Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Beercan Bacon Burger


Recommended Posts

Wow !!!!! 

 

Now that a burger !!!

 

I think the wife would have some objections if I were to whip up one of those bad boys :)

​Jim, I was going to say " dirtking your not married or your wife is not home right now-Right!" :)

Link to comment
Share on other sites

So I watched the video that has been floating around the internets lately and decided to try this.  I made 2, 1 pounders (plus cheese and filling).  For filling we used morel mushrooms, ramps, onion, poblano pepper, Anaheim pepper and pepperjack.  They were real good!

 

20150525_130344r20150525_13052020150525_14025720150525_141425

 

That looks good! It looks good enough to risk a little artery plaque

Link to comment
Share on other sites

We split them in half and went 2 people to a burger.  So really you only were eating 1 piece of bacon and 1/2 pound a meat per person.  Still a big meal, but not as horrible as it looks.  Next time I would try to make them 3/4 pounders, but I had 2 lbs of meat so what the heill....

Link to comment
Share on other sites

Beer can burger has to be my favorite burger bar none.  The OP here did a mighty fine one indeed!!!  I make mine about 8 oz.  I just use bulk burger and ball up each one rather than using a pre-made burger patty.  You can see how I made it in detail on my blog in the Smokin Hot page www.sausageheavenoutdoors.com.  The beer can burger is kind of like a Juicy Lucy but without that extra patty on top.  The great  thing about this burger is that you can put anything you like in the hole.  I have done them in my smoker and on the grill.  In the smoker I set the temp around 270 deg.  On the grill, you can do them on in-direct heat or set the burgers on the top rack if done over direct heat.  Here are some pics of some I made:  In these burgers I put carmalized onions, jalapenos, pepper jack cheese [two layers] and in the end I topped them with some cheddar cheese.  good luck.

 

IMG_1900.jpg

IMG_1904.jpg

IMG_1905.jpg

IMG_1906.jpg

IMG_1907.jpg

IMG_1909.jpg

IMG_1911.jpg

IMG_1912.jpg

Link to comment
Share on other sites

I finally tried these this weekend.  I pretty much demanded my friend make them for us in exchange for another buddy and I helping put a roof on his shed during 100 Deg heat index weather!  These were outstanding and the possibilities are endless.  Kind of fun if you have company because you can create a build-it-yourself topping bar, of sorts.  They will be a re-occurring menu item in my household from now on.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.