bobberineyes Posted October 12, 2015 Share Posted October 12, 2015 Great day for it..... Quote Link to comment Share on other sites More sharing options...
Popular Post pushbutton Posted October 15, 2015 Popular Post Share Posted October 15, 2015 Had "help" making some apple pie pancakes this morning......homemade whip cream even. Been having fun all week with a group of future chefs..... reinhard1, RebelSS, Me and 2 others 5 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted October 15, 2015 Share Posted October 15, 2015 That's great to see!!! Thanks for doing this!! good luck. Quote Link to comment Share on other sites More sharing options...
Popular Post pushbutton Posted October 17, 2015 Popular Post Share Posted October 17, 2015 Thanks Rh. The kids were pretty impressive. They dug right in without a whole lot of direction, kept on task, and put out some good tasting stuff. Was a lot of fun and nice to see. Maybe you could come up sometime and guest chef up some of those dogs......wow! We finished the week with some homemade whatever is left in the garden noodle soup....and some fruit smoothies. Don't think they even knew it good for them as well Me, reinhard1, bobberineyes and 2 others 5 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted October 17, 2015 Share Posted October 17, 2015 This looks like it's a classroom PB. What area of Central Minnesota? I could show them how to make summer sausage or salami which would be a good start. I could bring my stuffer and casings. They could mix the seasonings and cure into the ground beef and I could show them how to stuff it. Don't need a smoker, just a oven. Nice looking soup!! good luck. pushbutton 1 Quote Link to comment Share on other sites More sharing options...
pushbutton Posted October 17, 2015 Share Posted October 17, 2015 Saint Cloud. Bet they would love doing that. .....would be cool for me to see your mad meat skilzs up close. The school has nothing for cooking equipment (all catered) but sure we could figure something out. The next classes will be in early march, then again in may. Will start planning in late Dec. and will contact you. Maybe eyeguy can crash the party and poke eggs Actually, if anyone wants to get involved just let me know.......maybe we could turn this into the long awaited HSO cook off. Will have to sneak the "cold ones" in....in a juice box though. reinhard1 and eyeguy 54 2 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted October 17, 2015 Share Posted October 17, 2015 Ok, I'm in. I'll bring some already done salami as well. If you have no oven maybe you could finish off the one's they stuff in your oven and divide it up in class or something like that. good luck. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 17, 2015 Author Share Posted October 17, 2015 i could bring smoked deviled eggs. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted October 17, 2015 Share Posted October 17, 2015 I'd show up for eyeguy's deviled eggs!!!! eyeguy 54 and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted October 17, 2015 Share Posted October 17, 2015 That's great to see that! Not nearly enough things like that, it seems. Kudos for doing that!! reinhard1 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 19, 2015 Author Share Posted October 19, 2015 carrots are good for eyes they say. carrots, beans and eyes should be really good for eyes !! lol That's great to see that! Not nearly enough things like that, it seems. Kudos for doing that!! pushbutton 1 Quote Link to comment Share on other sites More sharing options...
pushbutton Posted October 19, 2015 Share Posted October 19, 2015 Ok, I'm in. I'll bring some already done salami as well. If you have no oven maybe you could finish off the one's they stuff in your oven and divide it up in class or something like that. good luck. That would be great, and will figure something out come time. So, putting down eyeguy for eggs, maybe jam, or rhus juice? .....lol. Reb can make some tomato soup or sauce with some of his 168 or so off of one plant ....maters....actually doing a gardening class as welll and Mike will come and eat Thanks guys....... RebelSS, eyeguy 54 and reinhard1 3 Quote Link to comment Share on other sites More sharing options...
Boar Posted October 20, 2015 Share Posted October 20, 2015 Hey Rieny theres your money maker,The easy bake smoker, reinhard1 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted October 21, 2015 Share Posted October 21, 2015 (edited) !!!! http://www.nbcnews.com/news/china/peking-duck-burgers-take-mcdonalds-its-big-macs-china-n448276 Edited October 21, 2015 by RebelSS reinhard1 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted October 21, 2015 Share Posted October 21, 2015 I'd go for that!!!! good luck. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 21, 2015 Author Share Posted October 21, 2015 raspberry or bb jam on a cracker would be nice with a smoked eg. mmmmmmm! I'll leave the iger meat at home. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted October 22, 2015 Share Posted October 22, 2015 Duck must be a lot cheaper in China Quote Link to comment Share on other sites More sharing options...
RebelSS Posted October 22, 2015 Share Posted October 22, 2015 Everything's cheaper in China, you silly goose! That would be great, and will figure something out come time. So, putting down eyeguy for eggs, maybe jam, or rhus juice? .....lol. Reb can make some tomato soup or sauce with some of his 168 or so off of one plant ....maters....actually doing a gardening class as welll and Mike will come and eat Thanks guys....... We should start an annual HSO Foodie picnic.... DonBo, reinhard1 and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted October 22, 2015 Share Posted October 22, 2015 I think we tried once and it almost happened (maybe like 3 years ago) but schedules got in the way in the final days before-hand and we had to cancel. Hard to find a central location if I remember correctlyI would love to try to do this again. Would be good to put mugs to the names and eat what's probably the best food most of us have ever had at one sitting... reinhard1 and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted October 22, 2015 Share Posted October 22, 2015 (edited) So, I decided to do a "from scratch" southwestern dinner tonite. Cooked some spanish rice,using the rice,cilantro, cumin, chili powder, smoked chipotle, two of those ripe 'mato's of mine, diced, and half a chopped purple onion with some coarse salt. Flattened two chicken breasts earlier, and marinated them in fresh squeezed lime juice. Patted them dry, sprinkled with smoked chipotle powder and cumin,cooked in oil in a covered pan until edges crisped up brown. Last couple minutes, topped the breasts with Trader Joe's natural salsa, to which I'd added chopped white onions, piled on some jack and cheddar cheese, covered and let steam until cheese melted into salsa. Meanwhile, had mashed some pinto's with chopped onions and one diced jalapeno. Heated that up and smothered with the jack cheese. It all came together like this... Had warm flour tortillas with butter, cinnamon and sugar for dessert.... Now I need a name for what I cooked..... Edited October 22, 2015 by RebelSS bobberineyes and Me 2 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted October 23, 2015 Share Posted October 23, 2015 Looks good rebel, and pretty creative ..How bout Rebs Texacan style chicken . My kind of whipping something up for dinner consists of emptying out bags in the freezer and throwing ona pan for the oven..lol Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted October 23, 2015 Share Posted October 23, 2015 Sure looks great to me!!! From scratch creates some of the best meals. good luck. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted October 23, 2015 Share Posted October 23, 2015 Thanks, guys. it was great. The chicken was melt-in-your mouth, no knife needed to cut it.I can't wait to eat the leftovers tomorrow. reinhard1 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted October 24, 2015 Share Posted October 24, 2015 Pheasant pot pie and home made biscuits, delicious. .. Me, reinhard1 and eyeguy 54 3 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 26, 2015 Author Share Posted October 26, 2015 this has to be one of the best meals on the planet! mmmmmmmmm! first meal of backstraps this fall. Me, reinhard1, bobberineyes and 1 other 4 Quote Link to comment Share on other sites More sharing options...
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