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eyeguy 54

Just Food and Drink

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1 minute ago, Mike89 said:

no katchup again!!!!  WOW!!!

Yep 2 days in a row.:P

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On 9/10/2018 at 8:29 PM, smurfy said:

My wife uses tartar sauce, I wouldn't ruin MY fish with that dump.

 

My wife does the same thing when I cook fish. I won’t put tartar sauce on fish or steak sauce on steak. Sometimes I think she eats fish only to eat the tartar sauce

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3 hours ago, tacklejunkie said:

 

My wife does the same thing when I cook fish. I won’t put tartar sauce on fish or steak sauce on steak. Sometimes I think she eats fish only to eat the tartar sauce

Yep same here. Or drown out the taste of perfectly good fish 😢

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23 minutes ago, smurfy said:

Yep same here. Or drown out the taste of perfectly good fish 😢

 

I guess to each his own ,or her own, but I have never understood drowning out the taste of good, natural food

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4 hours ago, tacklejunkie said:

 

My wife does the same thing when I cook fish. I won’t put tartar sauce on fish or steak sauce on steak. Sometimes I think she eats fish only to eat the tartar sauce

 

+1

 

For the steak, if I order one in a restaurant and get asked if I want steak sauce, my usual reply is “l hope not!”

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Personally I do like a little tartar sauce with fish, even Quetico Walleye or Lake Trout that were swimming until they met me and my knife.

 

A few pickles and some rice a roni or boiled potatoes makes it complete. 

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2 hours ago, delcecchi said:

Quetico Walleye or Lake Trout that were swimming until they met me and my knife.

Wow you knifed them.  Did you have to jump out of the boat to do that or did you jump in from shore and swim out? :D

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1 hour ago, chaffmj said:

Wow you knifed them.  Did you have to jump out of the boat to do that or did you jump in from shore and swim out? :D

Neither.  I picked up the stringer they were on and attacked them.  To be more detailed I whacked them with a piece of firewood before giving them the blade.   

Edited by delcecchi

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4 hours ago, delcecchi said:

Personally I do like a little tartar sauce with fish, even Quetico Walleye or Lake Trout that were swimming until they met me and my knife.

 

A few pickles and some rice a roni or boiled potatoes makes it complete. 

Personally, a little Alpine touch seasoning or lemon pepper with my homemade horseradish is my preferred method.

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I usually don't use tartar but my nephew made some at one of our fish fries and it was delicious. A lot better than store bought.

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I’ve always gotten a kick out of folks who fillet their fish, dredge them in egg, coat them in a flower mixture, cover them in some type of breadcrumb, fry them in some type of oil and that is all OK.  But, put a little tarter sauce on and suddenly it no longer taste like fish.  :crazy:

 

To me, it’s no different than putting Ketchup on a hamburger.

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On 9/16/2018 at 5:40 PM, Kidd said:

To me, it’s no different than putting Ketchup on a hamburger.

 

 

I agree.  Mustered is the only way to go on a burger!  😋

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thinking about cricket for a phone..

 

cricket wireless...   off shoot of ATT....

 

google it...

Edited by Mike89

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