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eyeguy 54

Just Food and Drink

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17 minutes ago, PurpleFloyd said:

Pictures or it didn't happen.😁

as most here know I don't have a camera or a smart phone.. yet anyway!!  then I'll have to learn how use them!!  LOL!!

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2 hours ago, PurpleFloyd said:

Pictures or it didn't happen.😁

yep..........its what i say!!!!!!!!!!!!:rolleyes::P

1 hour ago, Mike89 said:

as most here know I don't have a camera or a smart phone.. yet anyway!!  then I'll have to learn how use them!!  LOL!!

well spend some of dat moldy cash!!!!!!!!!!:P:rolleyes:

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24 minutes ago, smurfy said:

yep..........its what i say!!!!!!!!!!!!:rolleyes::P

well spend some of dat moldy cash!!!!!!!!!!:P:rolleyes:

I do and it's just not on dem things yet!!!:):P

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1 minute ago, leech~~ said:

 

He's probably saving up for new canning jar rings!  😝

I won't buy him any them!!!!  he can use his rusty ones!!!!   :P

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1 hour ago, leech~~ said:

 

He's probably saving up for new canning jar rings!  😝

Oh what a comedian.🤣🤣 just so ya know outta the 40 or so jars I have a 100% seal rate.:P oh wait add the 23 jars of pickles I did earlier.

Edited by smurfy

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44 minutes ago, smurfy said:

Oh what a comedian.🤣🤣 just so ya know outta the 40 or so jars I have a 100% seal rate.:P oh wait add the 23 jars of pickles I did earlier.

 

Um, go back and read it again.  You said, well spend some of dat moldy cash!!!!!!!!!!  That was for Mike89 not you silly! 🙄

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22 minutes ago, leech~~ said:

 

Um, go back and read it again.  You said, well spend some of dat moldy cash!!!!!!!!!!  That was for Mike89 not you silly! 🙄

Yea well ya implicated me!

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10 hours ago, Mike89 said:

as most here know I don't have a camera or a smart phone.. yet anyway!!  then I'll have to learn how use them!!  LOL!!

Smart man. But obviously it didn't happen then. 😁

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7 minutes ago, bobberineyes said:

Wow, great work PF. Tiring for sure, how did the backboard turn out? That's on my list this upcoming cold smoking season.

It's not bad but I don't think it's as good as the bacon. I think I maybe had too much of the fat trimmed off. It's more like Canadian bacon. 

IMG_20180819_112405147_LL.jpg

IMG_20180819_125919439_LL.jpg

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Still it  looks great. I've gathered that about buckboard being like CB but just a little different.  What kind of rub, wet or dry you try? Us guys need to know cuz it looks fabulous!

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I did this with a friend. I actually think it was what is called back bacon not buckboard as he cut it out of the rear loin instead of the shoulder. IMHO it tastes really good. Like a ham of sorts. If it goes over well then I'll do a batch from the shoulder and I think the extra fat content will work better.

 

I used a bacon mix from Walton's that I ordered. 

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On 8/14/2018 at 6:51 AM, Mike89 said:

as most here know I don't have a camera or a smart phone.. yet anyway!!  then I'll have to learn how use them!!  LOL!!

 

Can someone please send this guy an old 2 MP digital camera? I know someone must have one laying around.....😁

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28 minutes ago, Big Dave2 said:

 

Can someone please send this guy an old 2 MP digital camera? I know someone must have one laying around.....😁

dat funny!!  now settle down I will get there some day!!!:)

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  • Your Responses - Share & Have Fun :)

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