eyeguy 54 Posted June 2, 2015 Author Share Posted June 2, 2015 I was thinking from the salt in the spam. JP Z 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 2, 2015 Share Posted June 2, 2015 Some spicy wings 'n things, a few green tops, some broccoli salad, and blue cheese dipping sauce..... eyeguy 54, Me and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
Popular Post chaffmj Posted June 3, 2015 Popular Post Share Posted June 3, 2015 From this: To this: monstermoose78, eyeguy 54, DrJuice1980 and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Slabasaurus Posted June 5, 2015 Share Posted June 5, 2015 farm fresh eggs and bacon served on a fresh baguette from the salty tart. Zing Zang bloody mary with some farmers market beef stick. Took a little break from unpackin for some dinner. Rice bowl with ground turkey, avocado, corn, and black beans. Topped with cherry tomato/onion/cilantro/lime. Bent Paddle Harness Winter IPA to wash it down. Fish food and drink: Muddler minnow (gently used) with a blurry Dales (the dales was for me, not the fish). chaffmj, Me and eyeguy 54 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 8, 2015 Share Posted June 8, 2015 Man, that looks great! You should also get a job as photo director at Food & Wine mag. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted June 12, 2015 Author Share Posted June 12, 2015 chaffmj and Me 2 Quote Link to comment Share on other sites More sharing options...
rundrave Posted June 13, 2015 Share Posted June 13, 2015 (edited) hey eyeguy 54, you have inspird me to give these a try, this is for you they are resting now: Edited June 13, 2015 by rundrave Me, eyeguy 54 and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted June 14, 2015 Author Share Posted June 14, 2015 man those look good ! Quote Link to comment Share on other sites More sharing options...
Slabasaurus Posted June 29, 2015 Share Posted June 29, 2015 1/2 Hoagie (got the classic italian) and a root beer from Carmens Famous Italian Hoagies & Cheesesteaks (Reading Terminal Market in Philly) eyeguy 54 and Me 2 Quote Link to comment Share on other sites More sharing options...
pushbutton Posted July 14, 2015 Share Posted July 14, 2015 Korean BBQ with kimchi..... lettuce wrap, and a still warm apple pie thingy. eyeguy 54, Slabasaurus and Me 3 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted July 14, 2015 Share Posted July 14, 2015 Love anything Korean!!! Great mix with kimchi!! I've been making cucumber kimchi which you can eat the same day you make it. Very simple and awesome. good luck. Quote Link to comment Share on other sites More sharing options...
Ebiz Posted July 15, 2015 Share Posted July 15, 2015 Found a forgotten pack of backstrap last night in the bottom of the freezer last night, it was like Christmas in July Veni and eggs for breakfast this morning... eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
Popular Post RebelSS Posted July 18, 2015 Popular Post Share Posted July 18, 2015 (edited) Felt like a marinated beef kabobs with wild rice mix sort of afternoon..... Edited July 18, 2015 by RebelSS pushbutton, chaffmj, Me and 2 others 5 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted July 18, 2015 Share Posted July 18, 2015 That looks soooooo good!!!! good luck. Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted July 19, 2015 Share Posted July 19, 2015 Funny you should post cause I was thinking of Kabobs on the menu this week. Just not sure if it will be chicken or pork. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 24, 2015 Author Share Posted July 24, 2015 Nephew here for a couple days so grilled up 4 venny steaks rare for breakfast. He now like venny. Quote Link to comment Share on other sites More sharing options...
Slabasaurus Posted July 24, 2015 Share Posted July 24, 2015 Those kabobs look real tasty... had a few of those at a BBQ with some friends last week (I made this salad for that BBQ) Pretty simple actually, Just a bit of Kale, Cabbage, Romaine, Cilantro, Bell Peppers, Mangoes, Cashews, and Roasted Chicken Breast. The dressing is simple too, just a bit of soy sauce, sesame oil, garlic, lime juice, and a little peanut butter. Enjoyed this one with a River Pig Pale Ale from the Angry Minnow. (Sidenote - they are distributing cans of their Rye IPA now... so if you're around hayward keep an eye out!) pushbutton, RebelSS, reinhard1 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted July 24, 2015 Share Posted July 24, 2015 That is a great combination on that salad. The dressing is tasty as well. Made up something like that myself. Peanut butter or peanut sauce goes well in salads. good luck. pushbutton 1 Quote Link to comment Share on other sites More sharing options...
pushbutton Posted July 28, 2015 Share Posted July 28, 2015 Also made up some peanut sauce this weekend. Put mine on a Thai/Malay satay type cold noodle, chicken and veggie salad. Slabs, your salad does look great......as well as those kabobs! Growing some colorful taters this year.....purple, all red, yukons....finally dug some up, and just finished off a bowl full and a beer. Par boiled.... then fried up in evoo, onion, garlic and topped off with grated parm and fresh rosemary. eyeguy 54 and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
Bryce Posted July 29, 2015 Share Posted July 29, 2015 Forgot to add this one from this spring. Orders of fried brie and haggis with an Innis & Gunn. 5000 years of brewing in this country was delicious. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 31, 2015 Share Posted July 31, 2015 (edited) I whipped up some egg and mustard style 'tato salad, and figured an extra-thick pig chop smothered in some apricot-orange glaze just might hit the spot today. Toss in some creamy slaw, some fresh green-tops..... Edited July 31, 2015 by RebelSS Me, reinhard1 and eyeguy 54 3 Quote Link to comment Share on other sites More sharing options...
Duffman Posted August 3, 2015 Share Posted August 3, 2015 Hawaiian salmon kabobs. Yum Me, reinhard1 and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted August 3, 2015 Share Posted August 3, 2015 That is some fine work there!!! good luck. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 10, 2015 Share Posted August 10, 2015 I was told I couldn't make the house smell good with bacon, so decided to cook most for blts outside. ....shame on her chaffmj 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted August 10, 2015 Share Posted August 10, 2015 Well you made the outside smell great. Cant go wrong with bacon with anything. good luck. Quote Link to comment Share on other sites More sharing options...
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