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laker1

Turkey hunters needed for sampling disease-good project

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DNR NEWS – FOR IMMEDIATE RELEASE April 17, 2015

Wild turkey hunters in 5 counties asked

to help with avian influenza surveillance

Successful wild turkey hunters in Kandiyohi, Pope, Meeker, Swift and Stearns counties can help determine if highly pathogenic avian influenza (HPAI) is present in Minnesota wildlife by allowing a sample to be collected from their turkeys.

“HPAI has not yet been found in wild turkeys, but it has been found in domestic turkeys in these and other Minnesota counties,” said Michelle Carstensen, wildlife health program supervisor with the Minnesota Department of Natural Resources. “We chose those five counties to enlist the help of hunters because they have sufficient wild turkey populations.”

Starting Monday, April 20, the DNR is asking successful hunters in these counties to call to schedule an appointment at one of the participating wildlife offices and allow a sample to be collected from their turkey. Samples will include a swab of the trachea and, if the bird has not yet been field dressed, a swab of the cloaca as well.

Successful turkey hunters in these counties must call the following offices beginning April 20 to schedule an appointment:

Sauk Rapids, 320-223-7840

New London, 320-354-2154

Glenwood, 320-634-0342

Carlos Avery, 651-296-5290

Sampling only takes a few minutes and the hunter will retain the bird. Hunters are asked to keep wild turkeys in their vehicles, and DNR staff will come out to take the samples at the vehicles. Hunters also will be asked to provide their contact information, harvest information and approximate harvest location.

The 2015 spring wild turkey season is open until Thursday, May 28. The DNR hopes to collect 300 total samples from turkeys to test for HPAI. At this time, the DNR will not be sampling wild turkeys harvested in other counties.

Unless their bird is found positive, individual hunters will not be notified of results.

The DNR recommends turkey hunters practice good hygiene while field dressing their birds and cook the meat to an internal temperature of 165 degrees Fahrenheit to kill any viruses and bacteria.

The Centers for Disease Control and Prevention considers the risk to people from HPAI infections in wild birds, backyard flocks and commercial poultry, to be low. No human infections with the virus have been detected.

More information about safe handling of wild turkeys and other information on avian influenza in Minnesota is available on the DNR HSOforum at www.mndnr.gov/ai.

Find more topics related to avian influenza on the Minnesota Board of Animal Health HSOforum at www.bah.state.mn.us/avian-influenza.

Minnesota Department of Natural Resources logo

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