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eyeguy 54

Oh My

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Thx JPZ ! for the tip. I did some today with a plain deer brat. Sprinkled cajon powder od 4 and lemon pepper on 4. Used mesquite. I let it get to 170. Then added the wood chips. Waited 10 minutes and popped in the smoker for 20. Had them for lunch with a little pepper cheese and smoked tully. Was gonna save a taste for the mrs but oops, all gone. Shock top is still tasty Tommy. smile shrimp was bought cooked.

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Told you they were good! Looks very good, yeah I don't have Venny sausage to use so I have to use the ol' Hillshire Farms.

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Dave, I know what you're saying when I saw "only" 8 of them I figured that was rack 1 of 10

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