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JP Z

Has anyone ever boiled trout filets to get rid of bones?

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I was told about it this weekend, where you boil the fillets in water and then the meat just flakes off. The trout is then added to eggs and you get Trout Scramble. I've read on that and a lot of it looks like smoked trout (that part is going in the memory for a later date)

So has anyone done this? And if so how long do you need to boil it?

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I was told about it this weekend, where you boil the fillets in water and then the meat just flakes off. The trout is then added to eggs and you get Trout Scramble. I've read on that and a lot of it looks like smoked trout (that part is going in the memory for a later date)

So has anyone done this? And if so how long do you need to boil it?

I would just "poach" it. Water should be near boiling with at most a few bubbles. But I have never noticed a bone problem with reasonable size trout fillets. Most poaching is of whole trout.

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