Pretty much just peppers and vinegar. With some lime juice, salt, half dozen garlic cloves and I threw a shot of tequila in it and let it simmer for and hour and a half.
This was after smoking the cut up and deseeded peppers.
Food process before and after the simmer.
Strain it, and I have a dozen 5 oz hot sauce bottles showing up in the next day or so.
Will be able to fill 6 of them with this year's batch.
Tested it on some wings today, exact same color and texture as the Frank's Red Hot Buffalo sauce I also had.
I'll throw it on tacos, burritos, add it to chili.
I have about a dozen sedum around the yard. Tons of bees. With Those and bee balm I feel like I did my part with the bee population.
tomatoes, second round of peas and habanero are the only thing left. Collected my 4 o’clock seeds and need to clip 5-6 zinnias to plant next spring. Yards down to 3 inches, wind has helped when dropping the mower down a quarter inch.
Duffman care to share what you use pepper sauce for? I googled it but seeing if you do something different with it.
my garden is pretty thin right now. only thing left are tomatoes and kalarabi!!!!!! yesterday ieven cut down a bunch of my wifes flowers that are done blooming.
but them honey bees are sure working over the sedums!!!!!!1👍