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eyeguy 54

apples

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this is like the one I used. Cut a little off the bottom first and push down. slick! 1 T of lemon juice per quart of water to soak them in for a few minutes to slow the browning down. would be a lot of work taking the peels off.

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...would be a lot of work taking the peels off.

I hear if you poke them a couple times... grin

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very true, cut them thin on a mandolin and then the peel isn't that bad either.

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We use the same one Donbo has posted, works great. I love the dried apples for fishing, hunting or whenever one wants a snack.

Wanna try something I believe is even better than dried apples, try some pears, man they are good.

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