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While bass and rainbows weren't the intended target for the day, they composed quite a bit of the catch. I was on a lake with very little weed structure so I knew the bluegill would be deep. Starting off in about 30 feet of water my first batch of holes covered a 25-35 depth range. Right off the fish were making on my Vexilar. A few minutes into the day I hooked up with a rainbow, and then another, and then another. As I worked shallower, the bass started to bite as well as a few smaller bluegill. Creeping up on a new hump that I stumbled upon, the gills started to get bigger. By noon, the gills were nice sized and stayed consistent. It was a great day on the water!

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What do you think the bass were eating?

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  • Your Responses - Share & Have Fun :)

    • I think Schwan's is what was meant.   https://www.schwans.com/products/product?id=60297   The operator person will bring them right to your abode.  
    • icefishinnut gets 2nd win with a 301 score.. 2--rl_sd                     298 3--BlackLundProV  293 4--Fishing_Novice   285 5--mnwildman         284 6--Juneau4               282 7--Swiveldigger       275 8--huckfin                 274 9--Rip_Some_Lip     244 ___________________________________________________ SEASON TOTALS 1--Fishing_Novice           5274 2--BlackLundProV           5126 3--huckfin                         5094 4--Juneau4                       5076 5--Rip_Some_Lip              4952 6--Swiveldigger                4876 7--rl_sd                              4825 8--icefishinnut                  4804 9--mnwildman                  4780
    • Box? i don't think I've ever seen them but will be looking in a little while
    • Buy a box of cheesy tots.  Cook.   Use rack over sheet pan on grill or in oven.  😀
    • Cheesy tots sound great! Anyone got a recipe?
    • If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue.  Also, try a wing or thigh before using the Famous Dave sauce.   Goof Luck
    • I took wings, thighs and legs and put rib rub on them and let them sit for 4 hours then I smoked them for about 90 minutes this morning. Tonight I put them on the grill to crisp up and slathered with Famous Dave's. I seem to kill chicken on the grill but with the smoker I can regulate better plus all that flavor. Only way I'll do chicken now!
    • The grain belt is a bigger sin.😁
    • Yes, I noticed the bottled water in the back👺
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