Jump to content
  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
Crappyfisherman

Nils Power Point

Recommended Posts

It can be done but you have to be careful not to hit the cutting blades. A steady hand with a good cut off tool should get it done. Better yet Buy one and save that on as a spare.

Share this post


Link to post
Share on other sites

I have a non power point that cuts much quicker and less ice build up.

Seems like you have to spray it with Pam to keep it from freezing.

My non power point is 3 years old and it just cuts better,might have to send it to Frank for major surgery.

Share this post


Link to post
Share on other sites

You need too have them sharpened then. As far as ice build up I have never had a issue unless I cut a hole then lay it in the snow. The power point is better when sharp. Holds the spot better. Send them to Frank and you will love that center point when he is done.

Share this post


Link to post
Share on other sites

Never had a problem with icing, after I drill my holes I hold it up and free spin it to fling off the water, sometimes I will also drill a couple inch deep hole then hold it up and run it to let the ice fling off.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Your Responses - Share & Have Fun :)

    • I too am going to try that, done it with burger before.  I think with shrimp I'd maybe pre-cook the taters some, half way??  then cut foil cause shrimp cook super fast!!  thanks for the idea!!   and old bay is a must on that!!!
    • Thanks big d, I wanna give it a shot as well!!
    • The recipe I sort of followed said to cook it for 15-17 minutes at 350 but it took about 25-30 minutes to get the potatoes done even though I sliced them thin.   It's worth a try. We do a shrimp boil sometimes when we go camping with a group. I do it in the turkey pot and follow the recipe from Old Bay seasoning w-e-b-s-i-t-e except I like to add some chicken as well. It is very good and everyone loves it. 
    • How long and what temp did you cook this? Looks really good I want to give it a try now.
    • Chops, brats, asparagus, onions and mushrooms in the foil and a little Malbec
    • Shrimp boil in foil packets on the pellet grill. Potatoes, corn, Andouille sausage, shrimp, lemon slices, butter and Cajun seasoning. I usually use some Old Bay in my shrimp boil but I was out and didn't know it until I started putting it all together.      
    • Hello from Sunset Lodge!

      In Minnesota, walleyes and pike have been found using crank-baits on the south side of Oak Island.  Walleye have also been caught pulling spinners in 26-30 feet using gold and green.
       
      In Ontario, walleye have been very active using pink and orange jigs on the breaks of reefs or casting shallow crank-baits in 8-12 feet by rocky shoreline points.  A good mixed bag of smallmouth and pike have been found with the walleye as well.
       
      Musky fishing has really picked up with lots of fish over 40+ inches.  Fishing sand and weedy bays near rock reefs have produced well using buck-tails, small crank-baits and top-water baits. 

      Until next week!
      Sunset Lodge
    • Looks like a great summer time meal! 
    • That was my wife taking a Snapchat vid of the kids, my daughter took that picture..  steak night is probably my favorite night, but taco night is a close second lol
×