gamberc Posted September 24, 2012 Share Posted September 24, 2012 Just curious what everyone else does for keeping food "refrigerated" yet not frozen when they are out on the ice. Im taking a trip to Lake of the Woods in Januray and just wondering if everyone uses the ice chest method without any ice or if someones come up with a better idea. on my weekends on the ice ive always used the ice chest method but sometimes when you get those really cold days all your food and or pop/beer/water freezes in the chest. What are some of your tricks for this. Everyone loves to eat so im sure im not the only one having this issue. Quote Link to comment Share on other sites More sharing options...
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