fishersofmen Posted September 1, 2012 Share Posted September 1, 2012 I use an electric to get the fillet off the fish and then a regular fillet knife to cut the meat off the skin. Have done it that way for years and I leave no meat behind! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.