SkunkedAgain Posted August 8, 2012 Share Posted August 8, 2012 I've tried making homemade hummus at home twice now. Both times it's tasted great but the output isn't very smooth. In fact, I finally got a jar of tahini for the last batch and the consistency was like mud. The next time I'll try adding water, but essentially my ingredients were garbanzo beans, minced garlic, minced onion, lemon juice, and tahini all through a food processor. I eventually added in some garlic olive oil but that didn't do anything to help the consistency.Has anyone else made hummus and what did you do? Quote Link to comment Share on other sites More sharing options...
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