reinhard1 Posted August 2, 2012 Share Posted August 2, 2012 There are a lot of creamed cucumber recipes out there but i think the people on this forum can come up with the best one. i have to admitt i have never made it and would like some great ways to make it. also, can you make this with the smaller pickle size cukes and leave the skin on since the skin is so thin? Thanks. good luck. Quote Link to comment Share on other sites More sharing options...
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