chaffmj Posted August 1, 2012 Share Posted August 1, 2012 I cooked up some prime rib for lunch today at work. Two roasts one was 8 3/4 and the other was 12 lbs. Took about 3 hours for the smaller one and another half hour for the larger one. Put a mustard rub on it over night. Quote Link to comment Share on other sites More sharing options...
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