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My first fatty :>)

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The bacon is a tricky part of it, and especially a thick cut bacon. Smoking bacon takes a long time to get "done." You could always finish it off in a pan or on a grill if need be. As I said, the trial and error part of smoking can be the best part. Sometimes it works, sometimes it doesn't.

I also like to let the fatty get hotter than 170 because at that point the fat is just starting to melt/convert to gelatin. It is done, but it just gets better if you give it more time. Looking back at my instructions, I should have said more like 3 hours or better for that. Sorry.

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I finish mine on a gas grill on low to crisp up the bacon a get the BBQ sauce to 'set-up'... about 30 mins or so...

I put my 'Bacon stuffed Bacon' recipe in the smoked app. thread. It totally changes the flavor. I'm also a big fan of using a high quality sausage. I buy mine fresh from the meat market.

Good Luck!


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Welcome, Sodagirl! I've never seen a first post in here before, but I think it is awesome that you found us! Maybe all this cooking talk around here is getting brought up on recipe and food searches after all.

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