Jump to content

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Rib preference

Recommended Posts

check on page 4 of the Cooking and Recipe forum that your on. near the top is the thread "Baby Back Ribs on Sale". scroll through there and you will see pictures and explainations. for me it's the St. Louis rib. thats a spare rib without the brisket portion. good luck.

Link to comment
Share on other sites

Just wondering what most of you prefer, going with baby backs or with spare ribs? What is the main difference between the two?


Spares are my favorite too. Baby back ribs are leaner, smaller, and easier (and take less time) to cook tender because they are "high on the hog", so they have less connective tissue. And BB's are are more expensive.


I think the flavor of spares is better, they are meatier (especially if you cook the untrimmed slab.... but they require more time and a little more skill to cook.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.