I going to use one of the doors from our old fridge (side by side fridge)and mount it to the back wall in the garage with hinges and some supports. I'll be using it for fish cleaning and likely processing deer too. I'm wondering what the best material would be to fasten onto the door for the cutting surface. I thought maybe getting a stainless steel sheet, or perhaps a certain type of wood. Just wondering if anyone has suggestions for the best all around cutting surface.
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there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
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I going to use one of the doors from our old fridge (side by side fridge)and mount it to the back wall in the garage with hinges and some supports. I'll be using it for fish cleaning and likely processing deer too. I'm wondering what the best material would be to fasten onto the door for the cutting surface. I thought maybe getting a stainless steel sheet, or perhaps a certain type of wood. Just wondering if anyone has suggestions for the best all around cutting surface.
Thanks
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