maddowg1192000 Posted April 13, 2012 Share Posted April 13, 2012 I have a few northerns in the freezer waiting to be pickled but not enuff for a whole batch, I am wondering if channels would turn out good. Anyone ever tried it? Quote Link to comment Share on other sites More sharing options...
Alagnak Posted April 13, 2012 Share Posted April 13, 2012 I did the same thing and kept a few small ones and mixed in with my pike and they were excellent. Give it a try. Quote Link to comment Share on other sites More sharing options...
pikestabber Posted April 13, 2012 Share Posted April 13, 2012 Catfish fillets are actually very similar to pike fillets (density, firmness), so I would have to think it would be a great pickled fish. Let us know how it turns out. You have piqued my curiosity now... Quote Link to comment Share on other sites More sharing options...
zzammon Posted April 13, 2012 Share Posted April 13, 2012 I did once and the fish was more chewy than nothern. Still had great flavor but the chewyness was a turn off. Let me know how yours turns out, every fish and recipe can produce differnt results. Quote Link to comment Share on other sites More sharing options...
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