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Your Responses - Share & Have Fun :)
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Those looked way past prime. You want to find them white to slightly pinkish on the underside. You do not have to eat them the same day, but you do need to prepare them the same day. I rough cut them, and sauté them in butter then freeze them in portion sizes. Some people will have a reaction if hey had consumed alcohol two days before or after eating them. I ate some a day after a couple of beers with no adverse effects. I like them best with beef or venison dishes, in gravy, or in eggs. Kind of an earthy flavored mushroom similar to the store bought button mushrooms, only a bit more intense. -
Elevation is something us flatlanders aren't used to. Sounds like you had a great experience, and that's all that truly matters. -
I didn't get an animal or even a shot but I learned so much! The importance of quality optics and hunting outerwear. The better shape a person is in, the more enjoyable and successful the hunt. I got to meet new people and hunting partners. Quality people only add to the experience! Learning a new game animal and way to hunt is so satisfying yet frustrating at the same time. In short, a trip of a lifetime for me but with the promise of a repeat next year. -
I first learned that many years ago with chicken and turkeys!!! LOL!!!
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I was going to do that tomorrow but it looks like we are going to a brewery for supper instead.
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I've learned a long time ago that every piece of meat has it's own personality.
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I have a chuck roast on the Traeger currently...put it on at 5:15am and foiled at 160degrees at 12:30. Should hit 204 by 4pm and into the cooler until dinner! Can't wait!!
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Or just have some cash fall out of your pocket to be found later.
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