New York Fishing Reports and Ramblings
-
Your Responses - Share & Have Fun :)
-
there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
-
-
-
always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
-
First snapper yesterday. It was looking for Leech! Was that Leech?
-
Baked taters grilled pork chops and Califlower . Had better Califlower though.
-
-
-
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
-
-
Topics
-
Recommended Posts