Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

on the menu today......


Doop

Recommended Posts

We are having some friends over today for dinner soooo...............I thought that's a good enough reason to fire up the smoker again right!?

I am going to smoke a meatloaf using ground sirloin and pork sausage.

Homemade mac and cheese

Homemade buttermilk biscuits

Attempt number 2 for homemade peach cobbler....last weeks attempt at this FLOPPED.

Link to comment
Share on other sites

Well with light snow coming down as I type, I 've decided to go

With baked buffalo wings and celery sticks/bleu cheese dressing. For starters

It will be chilled shrimp. Simple but the whole family loves it

Thought about doing a sirloin roast on the rotisserie but tough to control the temps

In this wearher

Link to comment
Share on other sites

It all turned out really good. I can't believe how good meatloaf is smoked.....what unbelievable amount of flavor you get....the meat just soaks up the smoke and I had everything in the kitchen thrown into the meat....very tasty! I will post pics tonight when I get home smile

Link to comment
Share on other sites

meatloaf presmoke

Meatloaf001-1.jpg

peach cobbler...turned out to be pretty tasty this time

Meatloaf003.jpg

the finished product...homemade biscuits were awesome...the meatloaf was the best I've done...it just sits in there and soaks up the smoke...awesome flavor!!!

Meatloaf004.jpg

Link to comment
Share on other sites

Temp stayed steady at 250*

When I had the lid off to baste it would spike to 300*. I used a basic beer mop and mopped every 40 minutes or so. It only took about 3 hours to smoke...I just went by appearance on the outside...when it was nice and crusty I took it off. Let it rest for 10 minutes and cut into it.

I used hickory and lump charcoal.

The friends that were supposed to come over backed out....YEAH....more leftovers for me! It's hard to beat a cold meatloaf sammich!

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Your Responses - Share & Have Fun :)

    • I grilled some brats yesterday, maybe next weekend will the next round...  
    • You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
    • I haven’t done any leaf springs for a long time and I can’t completely see the connections in your pics BUT I I’d be rounding up: PB Blaster, torch, 3 lb hammer, chisel, cut off tool, breaker bar, Jack stands or blocks.   This kind of stuff usually isn’t the easiest.   I would think you would be able to get at what you need by keeping the house up with Jack stands and getting the pressure off that suspension, then attack the hardware.  But again, I don’t feel like I can see everything going on there.
    • reviving an old thread due to running into the same issue with the same year of house. not expecting anything from yetti and I already have replacement parts ordered and on the way.   I am looking for some input or feedback on how to replace the leaf springs themselves.    If I jack the house up and remove the tire, is it possible to pivot the axel assembly low enough to get to the other end of the leaf spring and remove that one bolt?   Or do I have to remove the entire pivot arm to get to it? Then I also have to factor in brake wire as well then. What a mess   My house is currently an hour away from my home at a relatives, going to go back up and look it over again and try to figure out a game plan.           Above pic is with house lowered on ice, the other end of that leaf is what I need to get to.   above pic is side that middle bolt broke and bottom 2 leafs fell out here is other side that didnt break but you can see bottom half of leaf already did but atleast bolt is still in there here is hub assembly in my garage with house lowered and tires off when I put new tires on it a couple months ago. hopefully I can raise house high enough that it can drop down far enough and not snap brake cable there so I can get to that other end of the leaf spring.
    • Chef boyardee pizza from the box!
  • Topics

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.