Doop Posted February 9, 2011 Share Posted February 9, 2011 Hey guys,Anyone on here ever make the trek up to the Northwest Territories out of Yellowknife ice fishn? I am looking at going up there to do some tip up fishn for northerns...probably mid to late March. Quote Link to comment Share on other sites More sharing options...
topcat3820 Posted February 9, 2011 Share Posted February 9, 2011 Take a couple of extensions & a step ladder... make sure you don't have any seal meat in your pockets, either (trust me ). Post pics when you get home . Quote Link to comment Share on other sites More sharing options...
prov1900 Posted February 10, 2011 Share Posted February 10, 2011 Haven't been anywhere near there, but wow, that sounds like quite the adventure. Keep us updated on your preparations, et al. Very interesting thread in the making. Definately not your standard Canadian fishing trip. Quote Link to comment Share on other sites More sharing options...
TheHogSeeker Posted February 10, 2011 Share Posted February 10, 2011 That would be fun, Especially driving/flying from Texas! Quote Link to comment Share on other sites More sharing options...
Doop Posted February 15, 2011 Author Share Posted February 15, 2011 Well...it's in the books. Lets hope it stays there! Yes, I will be driving from Texas...pick my buddy up in Iowa...and then on up to Yellowknife. 6,000 miles round trip for me. I need to get my paws on a wall tent so we can just stay out on the ice...definitely an adventure in the purest form! Quote Link to comment Share on other sites More sharing options...
prov1900 Posted February 15, 2011 Share Posted February 15, 2011 I am expecting something "Jack London-like" in your reports. What do you expect to catch for pike, size wise? What are you packing for food? Knowing your past posts about food, I am sure it will be something that makes me even more envious!!! Quote Link to comment Share on other sites More sharing options...
Doop Posted February 18, 2011 Author Share Posted February 18, 2011 LOL.....I actually built my own smoker a couple weeks back. Took a 55 gallon steel food grade drum...burnt the paint liner out of it....used a coarse grinder and ground off whatever didn't burn off...painted the outside....welded some steel bars for shelves. I have 4 22.5 inch racks to cook on. Turned out better than I expected. So.......since I have this smoker...I might as well throw a brisket and pork loin on tomorrow right? With some peach cobbler for dessert? Quote Link to comment Share on other sites More sharing options...
prov1900 Posted February 19, 2011 Share Posted February 19, 2011 Yep. Peach cobbler sounds perfect. I might even get my Lodge out this weekend and get some cobbler going. Quote Link to comment Share on other sites More sharing options...
Doop Posted February 21, 2011 Author Share Posted February 21, 2011 I posted all the pictures in the cooking section....enjoy The only thing that would have made this better...would have been cooking all of this while sitting on the ice watching tip ups Quote Link to comment Share on other sites More sharing options...
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