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Turkey legs and wings?


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Made an awesome herded

Turkey this yea on the grill everything moist and scrumptious. I find even with the breast meat still moist and flavorful for leftovers I have been chewing on the the leg and wings, I left them in tack.

Can I buy the wings and legs separate somewhere to grill? The wings I prefer.

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Have you thought about just buying the whole turkey and cutting off the legs and wings that you like, cook them separately from the breast? Not that hard to cut up a turkey or chicken.

I have three turkeys, bought on sale before Thanksgiving, in the freezer that I plan on doing this too, I'm going to try to make some turkey jerky out of the breasts and then I'll vacuum pack the legs and thighs and use them on the grill next summer.

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