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Farley

Smoked Wild Turkey

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Yesterday tossed a wild turkey that a buddy shot in the smoker. Turned out pretty good. We injected the brine a bunch of times for two days(some kind of pickling brine) Smoked it for 3.5 hours at roughly 175, then closed the damper and cranked the heat up to 200 for another 3 hours untill it reached 165. When I took it out and checked the temp all around the bird, the juices oozed out of the holes. MMMMMMM MMMMM. Next time I think I'll smoke it for one more hour before closing it up and getting it up to temp.

When I first put it in:

35830_138040429542426_100000094100983_37

165 degrees:

37334_138123169534152_100000094100983_37

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