Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
Dan Wood

Metro LETS Results (Waconia and year-end)

Recommended Posts

Thanks to everyone for making it a great year! A special thanks to the officers and all of those that helped take photos. We had a great group of guys this year and I'm looking forward to next season already.

Waconia.jpg

FINAL%20STANDINGS_Reduced.jpg

Congrats to all for some great fish weighed in this year. 9 of the 13 teams won some money this year (excluding tackle prizes).

1st Place overall (Walleye Wackers) - $315
2nd Place overall (Jighead) - $215
3rd Place overall (Bald & Beautiful) - $150
4th Place overall (Team Catch-N) - $100
5th Place overall (Bob'N Stovetop) - T.J.'s Tackle packs and (2) $25 Catch-N.com gift certificates.
6th Place overall (Balsam Lake Bandits) - (2) $25 Catch-N.com gift certificates.

The Steele Big Fish Award goes to Team Mike/Brett for a 9.9 lb. Pike on Madison Lake.

I’d like to give a special thanks to the Metro LETS sponsors for this year. Your contributions are greatly appreciated!

Catch-N Tackle
T.J.'s Tackle
Minnesota River Guided Fishing
B.J.’s Bait & Tackle (Clearwater)
Cory & Tracy Frantzick Realtors

Some photo's from Waconia...
CraigBass.JPG
Larkin_Bass.JPG
MattandBrian.JPG
MattMuskie.JPG
Steve_4.9.JPG
DanSteve_Bass.JPG

More photo's will be up on the HSOforum...
http://www.fishingsavvy.com

[This message has been edited by Dan Wood (edited 09-14-2004).]

Share this post


Link to post
Share on other sites

Congrats to Dan and his dad for an excellent season! Some impressive weights thats for sure.

Here are a few more pics...

47b4d735b3127cceb6ddcdf831040000001610

LM6-360x420.jpg


Good Fishin,
Matt Johnson

------------------
Matt Johnson Outdoors
[email protected]
Metro Area Ice Fishing and more...

Iceleaders
Catch-N Tackle and Bio-Bait
MarCum
Stone Legacy
JR's Tackle
Fish Fever

Share this post


Link to post
Share on other sites

sounds like the bass were very active. i wish i could have been there. congrats to everyone on a great year. i am looking forward to next year.

andy

Share this post


Link to post
Share on other sites

Good event for most everyone. Boat traffic wasn't nearly the problem I thought it might be. I was skeptical at 6:30 with all of those rigs in the lot. A big thank you to Dan for running an extremely smooth operation.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Your Responses - Share & Have Fun :)

    • I have a couple Garmin units for my boat. I'm going to also use one for ice fishing. Got it powered up and started playing with the colors schemes I'd like to use. The only one I like so far is with a blue background. But what I found that I like better is the black background the humminbird uses. Maybe Garmin could do an update to add a black mode. Lol. 
    • How do you keep those solid whole covers from freezing over the hole?
    • The ant moat idea seems interesting.  Go to a second had store or a Goodwill type of place and see if you can find a Bundt pan.  Use that and see how things work out.  
    • Could you be a little more specific on this cocktail timing deal? Size matters! 😏  
    • I have been doing whole prime rib on a weber grill since I was 20 years old and they cost 2.99 lb at the long ago defunct Country Club Market in St. Paul. I put the coals on each side for indirect heat and add salt and pepper and garlic. For the garlic I put the fat side up and take a knife and put holes into the fat down to meat. In each hole I put a garlic clove. I don't add any pellets or wood chips for smoke. I just want to taste that beef cooked in owns fat with a few spices but go ahead and add some smoke to it if that is what you want.
    • The storm last weekend  has moved the birds into the heavy duty winter cover. We had pretty good hunting in the cattails the last couple of days. Perfect weather helped.
    • In my humblest of opinions the simpler the better for prime rib.   Take it out of the refrigerator, salt (kosher) the entire piece and let stand until it's at room temp. Stick it into your smoker/oven at 450-500 degrees until crusted (about 1 cocktail). Lower heat to 325. Have a least 3 cocktails before poking it with a thermometer. Remove once internal temp is 120. Let rest for at least 1 more cocktail Cut and serve with horseradish.
    • In the worst case, the population would have to be held at a low level for a few years, like maybe 5.      I still haven't seen much indication that prions in the dirt are an issue in actuality (as opposed to theoretically).   
    • Fire Mike Preifer now : https://www.reviewjournal.com/sports/raiders-nfl/kicking-adjustment-makes-difference-for-raiders-daniel-carlson-1546061/
    • The prions will always be in the soil, so the “clean” population will eventually contract them and we’re back to where we are now.    I love the the idea of trying to control CWD, but I don’t believe we can.   
×