Jump to content

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀


    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  

Is Spring Fever Starting To Hit????

Recommended Posts

Last Saturday Hubby and I went on a little road trip. First we went up and checked out our camper and put a paddle lock on the door cause it kept coming open. Then we headed up to the Walleye Bass Expo. Got to meet Rick and a few of the guy's on here. Seen a lot of neat stuff. We also priced a new pontoon and got some info on them. Then we stopped at Mystic Lake Casino and donated to them. It was a great day but seeing all that fishing stuff gets things going. Still have a couple of months before Spring comes. I've been putting off getting the tackle boxes out and gone thru and the rods and reels out and respooled and cleaned up cause I know what will happen to me when I do. The next 2 months will seem like years.

Share this post

Link to post
Share on other sites

don't feel bad Mary !! all of our equipement is ready other than putting line on the reels, tackle bags checked and ready. the bass pro dealer in waterloo called today and said our new rods and reel and locator is in. think warm thoughts ! maybe that will help!! del

Share this post

Link to post
Share on other sites

We went to boat show on Sunday and looked at boats "Only $279 down and $279 a month for the rest of your life". Decided we liked ours just fine.

But I am getting real anxious to see water and loons but when it is -5 for the high it seems a long way off. Talked to a gal at the barn today that just got back from a 2 week show in Phoenix. I told her we saved some cold weather for her. She was so impressed. It was only 82 degrees colder today than the day they left! OUCH


Share this post

Link to post
Share on other sites
This topic is now closed to further replies.
Sign in to follow this  

  • Your Responses - Share & Have Fun :)

    • I doubt it but you can call the DNR and ask. You can pull up the regs on a smart phone anyway.
    • ......The 6 packages from the first round are long-gone, so I am brining up another batch. Ended up buying an entire case of butts (@ $1.18 per #) from Sams. I am going to do 3 butts - one with High Mtn buckboard seasoning and two with another dry brine consisting of Tenderquick, brown sugar, garlic salt, and black pepper. I always like getting to the raw ingredients of spices versus relying on someones "magic rub". If it goes badly I will revert back to the HM cure. As an added note, I also picked up a $20 loin that I put HM cure on to experiment with some Canadian bacon.... Will check back in 10 days or so!  
    • if thats the case i hope there printing water proof versions!!!!!!!!!!!!!! i cant keep mine nice and tidy in the cab of my truck!!!!!!!
    • Have not heard this. Why just a boat? It needs to be in some peoples buckets to so when their 500 fish over their limit they can't say I no know, I no know? 🤷‍♂️
    • Got mine yesterday during the snow.  I was informed that there is a new rule requiring the MN Fishing Regulations be carried on your boat and that this new rule is not documented in the Regs.  Anyone know if this is fact or just a kindly recommendation?
    • Mike is as good as it gets, especially if you're talking archery.
    • Mike Foster A-1 Archery in Hudson WI March 19th at 6:30
    • Coyle for Donato and a 5th, not as bad as nino for rask because at least donato has some potential to be a better goal scorer but overall yikes, not thrilled with Fentons bigger trades so far, the smaller ones have been good but that is the problem. Either way all signs point toward a rebuild of some kind.
    • It's a prairie zone.  We're right on the northern edge of the hills, Just north of I90 near Sturgis.
    • Wow, Bobber! You resurrected an oldie from the good old days, here!    I STILL haven't tried this yet - although I have bought a LOT of Prague Powder between then and now.😁   I think any roast wold work but you might get a pretty fatty result with chuck.  If you're looking to make corned beef & cabbage for St.Patty's Day and eat it more like a pot roast - a little extra fat might not be bad. But if you're looking to make your own lunch meat or eat it cold, I think chuck would get a little greasy in your mouth.  Corned beef is traditionally made with brisket.   Maybe I'll give this a go - it's almost that magical time of the year - that sweet spot between youth hockey season and youth baseball season when I get to do what I want... sometimes.