Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Recommended Posts

I am a Chef and those are one of my favorite mushrooms.

They have such a good natural flavor that they compliment anything. I like to clean them with a mushroom brush then cut the bottom dirt part off real small slice, so you have all the mushroom left. Then I tear the larger ones in half(top to bottom).

Toss in good Olive Oil, S & P and simply roast them at 425* for about ten minutes. Then you are ready to do anything with them. Top steaks or fish...toss in wilted greens with garlic, shallots and some shrimp or scallops and top it on your favorite pasta.

Possibilities are endless!!

Link to comment
Share on other sites

I've just recently became aware of these...I am a mushroom lover!! Can they still be found and where should I start looking if they are? Obvioulsy not looking for your secret spot, just what kind of habitat will they be found.

Link to comment
Share on other sites

I think I stubbled upon a batch. Could somebody confirm for me please...make sure I'm not getting myself in some ganstronomic trouble. They were found growing out of the dirt not wood and the veins stop at the stem also they do have a faint smell of apricot. So far they fit the description, but here are a couple pics.

chanterellemushrooms2.jpg

chanterellemushrooms1.jpg

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.