Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
Craigums

Pizza Dough Mix

Recommended Posts

Anybody know a good Pizza Dough Mix brand? Im looking for some easy way to make pizza dough quickly without having to let it sit

Share this post


Link to post
Share on other sites

I've use a quick dough recipe that is pretty good.

If I remember correctly its 2 cups of flour, 2/3 or 3/4 cup of warm water, 1 packet of yeast and I think 1/4 tsp of salt.

I'd have to double check those measurements.

Essentially all you do is put the packet of yeast into the warm water until dissolved. Then take that and dump it into a bowl with your flour and salt and mix it all up.

Dump the dough on floured surface and knead it for 5 minutes or until its good and elastic. Then shape it into a ball.

Set it on a plate and cover it with plastic wrapped that you spray with cooking spray. Let it sit for 5-10 minutes.

After that short rise time you're good to go. Makes 1 large pizza good for 2 adults.

Share this post


Link to post
Share on other sites

Craigums, I just use the Great Value ones from Wally World. They're like 44 cents/bag. I use them for my Pizzas on the grill. You do need to let the dough rise for ~5 minutes, personally I let it go a longer as I have other things that need to be done during that time. The yeast must be allowed to work on the flour to make glutin. Just curious, Is there a reason you can't wait for the dough to rise?? Or just that hungry? grin Phred52

Share this post


Link to post
Share on other sites

You really don't have a choice about letting the dough rise as it's the nature of the beast. You need to let the yeast grow and eat the sugars in the dough giving off carbon dioxide making the dough rise.

Then working the dough aligns the gluten protiens in the flour giving it the stretchy consistency. Pizza dough you work, biscuit dough you don't as you want that fluffy.

Share this post


Link to post
Share on other sites

I don't mind waiting for 5-15 minutes, I just don't want to let it sit for hours, I wont be starting the recipe until after 7pm and dont want to wait all night to be finished

Share this post


Link to post
Share on other sites

I use the jiffy mix, around 50 cents. But when you put the powder in the bowl (this works for all crust mixes) add some garlic powerder, italian seasoning and basil to it. Adds a lot of flaver to crust that doesn't have a ton of it.

Share this post


Link to post
Share on other sites

Give this a try ,our family use this allot and it's real easy and good.

INGREDIENTS

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1 cup warm water (110 degrees F)

2 1/2 cups bread flour

2 tablespoons olive oil

1 teaspoon salt

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Your Responses - Share & Have Fun :)

    • I think 2 out of 3 actually gets them in for sure.  Washington, Eagles, and Carolina are the next 3 teams and they are all in worse shape then we are.  Washington is on their 4th QB, Eagles looks to be without Wentz against the Rams this week, and Carolina has lost the last 5 in a row and has to face the Saints 2 out of the next 3 weeks.    No matter what there is going to be a lousy team in the 6th seed.       
    • Well even if the Vikings happen to sneak thru the back door into the playoffs, there are 20 other teams that would be happy to be in that spot.     And who knows, anything can happen when you get into the tournament. AND NO I'm not drinking purple Kool aid.  Yet!!
    • The Vikes are a dumpster fire right now for sure!    Glad they ditched Flippo, that was a failed experiment. Really hoping they get rid of Priefer soon, too, as our special teams have been far from special for the last few years.    They don't deserve to make the playoffs at this point, but if they win out, they will make it.  Will this move propel them to make a run if they do make it?  Anything is possible, but we all know what happens to the Vikes in big-time games. So, I'm not gonna hold my breath!     
    • A way to kill the prion. As far as I know, it survives indefinitely. If we can kill it, we actually have a chance of wiping it off the face of the earth.  Until then, it's a winless battle, IMO.    As far as your last comment, not sure why that was brought up if you weren't directing it at me, or at least think I fit this generalization... Not sure where in any post that I have ever made, you'd get the slightest idea that I was the type of person you describe. While I am for limited govt, and reeling in some rules and regulations, I am overall an adamant supporter of most of our fish and game laws. When it comes to what is currently taking place to "control" CWD, I don't think it's working, and I think other avenues need to be explored in more detail. I've stated that I'm pretty fluid on my opinion on CWD, so part of me sees what is taking place as maybe being necessary, but, seeing the end results thus far, it appears to not be working.     
    • Only 10 years? Seems like much more.......😉😁😄
    • Sounds pretty friggin awesome to me. Still, for the couple hundred that it costs spraying is definitely worth it
    • I would bet the first time you seen it the OH Ship factor came to mind.
    • Thanks all for the feedback. The very first time I visited Upper Red - it was with Johnny P and he was awesome.  However he was not out on his own like he is now.  I've followed him over the years and am impressed with his  new setup.....probably time to give him another shot with his new outfit. After the folks that Johnny was with sold their houses to Beacon Harbor...I just followed the houses and have been using them.  Super nice people.  Always willing to offer some tips as well as move the house whenever I ask. The reason I think Upper Red and Beacon Harbor appeals to me is that when I fly in (from Utah), I can rent my car - pick up groceries - and drive out to the house.  I only have to pay for the house rental.  Other places I've looked at on LOTW pretty much have you coming in each night...so you pay for a day house and you pay for lodging at night. Going with others - where they take you out to your hut - I guess I just need to figure out how to pack things better so I don't feel like I am an inconvenience.     When I do come up - its usually by myself.  I enjoy the solitude.  4-5 days in a house in almost total silence.  Bliss.  However there have been times when I have brought a friend or last year I brought my son for his first trip.  He will be coming again with me this year. I guess another part would be expenses.  Depending on the flights available...I'm spending $600-$900 just on travel to get there.  So that takes a bit of my budget and forces me to look for the most cost effective options.  Double that if I bring my son. Maybe I'll skip next year and be back in 2020....I'll save my allowance and have a bit more to put towards Johnny or even a different lake.   Thanks Rundrave, I'll try the bigger options to draw them in.  I guess I am not use to using the larger baits just because of the way I am use to ice fishing.  I have the tackle....just need to be confident enough to give them a try!   I do have electronics...if I see fish I can usually catch them.  I agree - Its most likely location and no fish rather than not being able to catch the fish that are there.   Because I fly in and have to fit everything in my bag - I usually don't pack my outdoor gear (parka, bibs, boots, etc.).  But a few years ago I packed an extra bag with all that and then spent a day out of the house and hired a guide to take me out.  It was Brian "Bro".  And it was awesome.   I guess maybe I just need to change my frame of mind.  Plan better with being able to bring my gear, get more mobile, explore other options.   I loved my experience with Johnny.  I'll look up Cookie as well.   Thanks again for all the feedback - truly appreciated. If any of you will be on the lake the 27-31....feel free to stop by and say hello!
×