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bobberineyes

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  1. Yayyyy
    bobberineyes reacted to leech~~ in Ditching Cable Tv ?   
    Sounds about like us. If anyone messed with my wifes Halmark channels. You may as well find a new wife! And I'm getting to old to break in a new one! ?
  2. Thumbs Up
    bobberineyes reacted to Duffman in 2021 GARDENS   
    Pretty much just peppers and vinegar. With some lime juice, salt, half dozen garlic cloves and I threw a shot of tequila in it and let it simmer for and hour and a half.
    This was after smoking the cut up and deseeded peppers.
    Food process before and after the simmer.
    Strain it, and I have a dozen 5 oz hot sauce bottles showing up in the next day or so.
    Will be able to fill 6 of them with this year's batch.
    Tested it on some wings today, exact same color and texture as the Frank's Red Hot Buffalo sauce I also had.
    I'll throw it on tacos, burritos, add it to chili. 
     
     
     
     

  3. Thumbs Up
    bobberineyes reacted to Duffman in 2021 GARDENS   
    Pepper Sauce time.

  4. Thumbs Up
    bobberineyes reacted to going4it in 2021 GARDENS   
    Picked second round of sweet corn, then pulled all my corn, beans, cucumbers, zucchini, and a few of my crappy tomato plants. Gardens looking very empty. 
     
    Next year I will be adding 2 yards of compost to the garden and got a lot of brush to burn, going to add the ash before tilling next spring. 
     
    I need to add to my soil each year, tried to skip it this year and it showed in a lot of my plants. Produced but not like in years past when I have added compost to it. Live and learn. 
     
    tomatoes were the only thing that really did well. Close to 40 qts of salsa last week. 


  5. Thumbs Up
    bobberineyes reacted to smurfy in 2021 GARDENS   
    My project is done for the day. And a couple types of frig cukes not showing.

  6. Thumbs Up
    bobberineyes reacted to going4it in 2021 GARDENS   
    Been very impressed with my rugged boy tomatoes. Great size (softball) and no marks or splitting. They will be my tomato of choice from now on. Also blight resistant, my celebrities look like dump and very little blight on the RB. 
  7. Thumbs Up
    bobberineyes reacted to smurfy in 2021 GARDENS   
    Had a bunch of small tomatoes, perfect to make juice.? 6 pints.

  8. Thumbs Up
    bobberineyes reacted to smurfy in Time for a smoke   
    ? first time with a new brine recipe and on the electric smoker.

  9. Thumbs Up
    bobberineyes got a reaction from smurfy in 2021 GARDENS   
    I don't know smurf, if I'm gonna dump grass clippings on the garden I'd use my own. That way I know there's no herbicide or weed killer on the grass before it was cut, a buddy told me his neighbor killed off his whole garden by accident that way..
  10. Thumbs Up
    bobberineyes reacted to Big Dave2 in What's on the grill   
    If you come in on the right day.
  11. Thumbs Up
    bobberineyes reacted to smurfy in What's on the grill   
    Momma wants steak, I do as I am told.? spuds are a package deal in grocery store. Pretty good to, but a bit spendy. 6.99. bush grilling beans with this.

  12. Thumbs Up
    bobberineyes reacted to smurfy in What's on the grill   
    Red lake walleyes.

  13. Thumbs Up
    bobberineyes reacted to smurfy in What's on the grill   
    Kabobs, prepared by cashwise foods!!!

  14. Thumbs Up
    bobberineyes reacted to BobT in What's on the grill   
    Using the vacuum sealer really pulls the flavor into the meat. Enjoy!
     
  15. I Love it
    bobberineyes got a reaction from chaffmj in What's on the grill   
    RH would like the swedes. Fried taters too boot! 

  16. I like it!
    bobberineyes got a reaction from smurfy in What's on the grill   
    RH would like the swedes. Fried taters too boot! 

  17. Thumbs Up
    bobberineyes got a reaction from Mike89 in What's on the grill   
    RH would like the swedes. Fried taters too boot! 

  18. Thumbs Up
    bobberineyes got a reaction from rundrave in What's on the grill   
    RH would like the swedes. Fried taters too boot! 

  19. Thanks
    bobberineyes got a reaction from leech~~ in What's on the grill   
    RH would like the swedes. Fried taters too boot! 

  20. Thumbs Up
    bobberineyes reacted to Big Dave2 in Just Food and Drink   
    I don't usually sauce because my family and I prefer just a good dry rub but I decided to sauce these because we were feeding a crowd and I figured most of those people would prefer sauce.
     

  21. Thumbs Up
    bobberineyes reacted to Big Dave2 in Just Food and Drink   
    Brats boiled in beer and grilled on my little pellet grill......
     
     


  22. Thumbs Up
    bobberineyes reacted to Big Dave2 in Just Food and Drink   
    Did some spare ribs a few weeks ago at the camper.....
     
     


  23. Thumbs Up
    bobberineyes reacted to Big Dave2 in What's on the grill   
    If you are ever in Belle Plaine, stop into Rucks Meat Market and get a bag of Famous Seasoned Pork Patties. You can thank me later....
     
     


  24. Thumbs Up
    bobberineyes reacted to BobT in What's on the grill   
    Dale's Steak Seasoning is very good! I use it on just about everything including beef, pork, venison, chicken, fish, and vegetables. I also use it as my primary liquid for jerky. Here's my recipe if you'd like to give it a try.
     
    ½ C. Dale's Steak Seasoning
    1 t. Onion Powder
    ½ t. Garlic Powder
    ½ t. Black Pepper
    ¼ t. Cayenne Pepper
    2 - 3 lbs. sliced meat 1/4" thick
     
    Thoroughly mix all ingredients except meat.  Stir to blend well.  Pour into vacuum pack bag along with the meat and vacuum seal it.  Knead the bag to mix the ingredients well.  Place in the refrigerator kneading and turning the bag over periodically.  Let soak overnight for best penetration. Sprinkle extra fresh ground black pepper after placing on drying racks. Dry until desired dryness.
  25. I Love it
    bobberineyes got a reaction from chaffmj in What's on the grill   
    After a minor rain delay we gotter done. Beef kaboobs marinated in Dale's seasoning for a spell then sprinkled with pepper.  Nekkid spuds with a Caesar salad!! I are full..

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