bobberineyes

we are 'the leading edge' I Share on HSO
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  1. Like
    bobberineyes got a reaction from Mike89 in Time for a smoke   
    What the.... didn't you just get that for x-mas?  A great read on pellet grills gents, call me cheap or old school but I'm still stuck on open pit and charcoal on the big rig. 
  2. Like
    bobberineyes got a reaction from Mike89 in Time for a smoke   
    What the.... didn't you just get that for x-mas?  A great read on pellet grills gents, call me cheap or old school but I'm still stuck on open pit and charcoal on the big rig. 
  3. Haha
    bobberineyes reacted to eyeguy 54 in Caught Some Air   
    lol



  4. Like
    bobberineyes reacted to Cooperman in Pickling Pike   
    I just finished a batch of this recipe last Friday. And I only use 6 cups of sugar
    and one cup of thunderbird wine. I also brine it in pint jars. I make it at least once a year, usually in the winter with fish I catch ice fishing. I give most of it to friends and family, and everyone loves it. 
    Bobberineyes, it’s a hassle, but you could dump you jars into a large bowl, remove some of the liquid, then replace with straight vinegar. Repack your jars.
  5. Haha
    bobberineyes reacted to delcecchi in Pickling Pike   
    Less Sugar?   
  6. Like
    bobberineyes reacted to rl_sd in Time for a smoke   
    Well... Monday was another smoke day. Trimmed up and seasoned a 14# packer brisket Sunday night and threw it on at 4 am Monday. 13 hrs later I was cutting it up. I ran at 185 deg for the first 9 hrs until IT reached 160. Then wrapped and bumped smoker temp up to 225. Sprayed the roast with apple juice and Worcester mixture Every hr until I wrapped it. Pulled the works off at 195 and put in the cooler to rest for an hr. Would have liked to have rested the meat longer, but ran out of time. It turned out good, but wasn’t quite as tender as usual. Everyone really enjoyed it, and my consumers usually do not have an issue being critical. I guess that as the chef I had high expectations after babysitting for 13 hrs. Here’s some pictures. 
     

     

     

    681AAC87-DFA2-49CA-BA1F-B0D0C98935AB.MP4

  7. Like
    bobberineyes got a reaction from Mike89 in Bait for the opener   
    You go ahead and cast that can coolie mike, I'm sticken to whatever minnows I can get!!    Shiners are always first choice..
  8. Like
    bobberineyes reacted to Mike89 in Bait for the opener   
    oh yes!!!  always on the ready!!!!  happy hour is coming soon!!!
  9. Haha
    bobberineyes reacted to smurfy in Spring Is Upon Us   
    before...or after happy hour!!!!!!!!!
  10. Like
    bobberineyes got a reaction from Big Dave2 in Just Food and Drink   
    French dips n fries. Paired with a top shelf beverage!!  

  11. Thanks
    bobberineyes got a reaction from smurfy in What's on the grill   
    Swedish sausage and taters!!  Gee whiz,  you guys fare weather grillers..


  12. Thanks
    bobberineyes got a reaction from smurfy in What's on the grill   
    Swedish sausage and taters!!  Gee whiz,  you guys fare weather grillers..


  13. Thanks
    bobberineyes got a reaction from smurfy in What's on the grill   
    Swedish sausage and taters!!  Gee whiz,  you guys fare weather grillers..


  14. Like
    bobberineyes reacted to smurfy in What's on the grill   
    Looks good boober. Didn't feel like grilled sunfish!
  15. Thanks
    bobberineyes got a reaction from smurfy in What's on the grill   
    Swedish sausage and taters!!  Gee whiz,  you guys fare weather grillers..


  16. Haha
    bobberineyes reacted to leech~~ in Water skiing 2018   
  17. Like
    bobberineyes reacted to Duffman in Trout Opener   
    Nope, I even bailed out of a trip down to Iowa last weeend to chase trout because of the temps.
    Half of the experience of trout fishing for me is the sights, sounds and smells of spring.
    *looks out the window*
    Screw this stuff.

  18. Like
    bobberineyes reacted to eyeguy 54 in Spring Is Upon Us   
    lots of activity today on the feeders






  19. Haha
    bobberineyes got a reaction from smurfy in What's on the grill   
    Ha, kaboobs tonight.  Bacon wrapped taters and beans in the nuker. 


  20. Haha
    bobberineyes got a reaction from smurfy in What's on the grill   
    Ha, kaboobs tonight.  Bacon wrapped taters and beans in the nuker. 


  21. Haha
    bobberineyes got a reaction from smurfy in What's on the grill   
    Ha, kaboobs tonight.  Bacon wrapped taters and beans in the nuker. 


  22. Haha
    bobberineyes got a reaction from smurfy in What's on the grill   
    Ha, kaboobs tonight.  Bacon wrapped taters and beans in the nuker. 


  23. Haha
    bobberineyes got a reaction from smurfy in What's on the grill   
    Ha, kaboobs tonight.  Bacon wrapped taters and beans in the nuker. 


  24. Haha
    bobberineyes got a reaction from smurfy in What's on the grill   
    Ha, kaboobs tonight.  Bacon wrapped taters and beans in the nuker. 


  25. Haha
    bobberineyes reacted to smurfy in What's on the grill   
    Someone else gave him that handle. And it's shorter then bobberindaeyes.