Sorry for the delay guys. The pork turned out amazing! My buddies raved about the taste which made me feel so proud. They went back for thirds and fourths! Thanks for everyone's suggestions, help and encouragement. I kept it very simple. I went with something very similar to pikestabber's method: Rub the pork good with olive oil. Coat with mixed rub (Grillmaster's Pork Rub). Sear all sides of the pork in a grill pan to give it a nice crust. Add beef broth and liquid smoke to the crock pot. Put in the pork on low. It was ready to eat after about 6 hours (it was only a four pounder), but it was closer to 8 hours before I pulled it (My friend had a pair of Bear Claws which made pulling it super fast). Before I pulled it people kept walking up to the crock pot with a fork and taking chunks off it. I had BBQ sauce available, but nobody wanted or needed it. It was a big hit that I will definitely repeat. I think a smoker is in order this Spring though... Thanks everyone!