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    leech~~

    we are 'the leading edge' I Share on HSO


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    Duffman

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    Finns

    we are 'the leading edge' HSO Builders


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    Wanderer

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Popular Content

Showing content with the highest reputation on 05/18/2018 in all areas

  1. 2 points
    Finns

    Morel's-2018

    Pella Ia. area 2 days ago.
  2. 1 point
    Scoot

    MN bear lottery dates?

    My son drew! He's going to be excited!!!
  3. 1 point
    delcecchi

    Found the new rbw home.

    Good pictures. Mine are living in a slum tree compared to the deluxe one yours are in.
  4. 1 point
    rl_sd

    Time for a smoke

    Well... Monday was another smoke day. Trimmed up and seasoned a 14# packer brisket Sunday night and threw it on at 4 am Monday. 13 hrs later I was cutting it up. I ran at 185 deg for the first 9 hrs until IT reached 160. Then wrapped and bumped smoker temp up to 225. Sprayed the roast with apple juice and Worcester mixture Every hr until I wrapped it. Pulled the works off at 195 and put in the cooler to rest for an hr. Would have liked to have rested the meat longer, but ran out of time. It turned out good, but wasn’t quite as tender as usual. Everyone really enjoyed it, and my consumers usually do not have an issue being critical. I guess that as the chef I had high expectations after babysitting for 13 hrs. Here’s some pictures. 681AAC87-DFA2-49CA-BA1F-B0D0C98935AB.MP4
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