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  2. and NOBODY'S messin with my katchup!!!!!!
  3. I pull it right in the pan with the juices after it rests an hour still wrapped. I do trim a lot of the fat off before smoking and the layers inside seem to melt out after 6hrs unwrapped then 2 more wrapped. Not greasy at all just clear juice left?
  4. How much of the liquid do you drain off before pulling? I tried pulling it right in the juices but seemed to get greasy?.
  5. If smurfy can have his catsup, I can have my mints!
  6. Take a spoon and hollow out and stuff it with cream cheese or seafood salad and then put shredded cheese and lawrys on top. Easy peesy! If you don’t want the brown outside you can wrap the outside in foil
  7. someone near to me caught one, and had it on shore for 2 hours, let it go and it swam away. I have heard that this fish can breath out of the water, they sometimes will surface to take a gulp of air.
  8. Caught several of them in the past years. Put one in wheel barrow in the evening and that night we got enough rain to put about 2" of water in it and the next day it was swimming around in it. Felt sorry for it and put it back where I caught it from. Figured it deserved to live.
  9. We need more of those and less walleye
  10. Yesterday
  11. the aitkin DNR fisheries told me that its spawning colors, just a lot brighter than normal. and yes it did give a great fight. the only way to land these things is a net, as the fish is round, and almost impossible to grasp.
  12. Not even down south, LOL. I think you'd need a hacksaw to clean them.
  13. stuffed onion??? have not heard of that before...
  14. Dynamite rl_sd !! , we've done them before but not quite that way, I'm gonna give those a whirl... thanks. Oh ya I like the after dinner mint you have handy near by!!
  15. Are they edible? I mean, I suppose any fish can be edible if beer battered enough or smoked but do people normally eat them?
  16. Tried cheeseburger meatloaf on the pellet smoker last week. 1# pork sausage, 2# 85% beef, shredded cheese, Italian bread crumbs, Worcester sauce, chopped onion, minced garlic and four eggs. Made 4 loaves and topped it with more cheese and some ketchup and mustard. Onto the smoke for an hr at 400 degrees. My two boys went nuts over it. Thinking maybe pickles on top next time! Had to make up a stuffed onion as well!
  17. Meh, they don't cause no trouble in the lake, all part of a balanced ecosystem. I know people want the lake to be nothing but stocked walleye though They turn blue green like that when they are spawning. That one is a dandy though.
  18. Last week
  19. We are selling our home in Cresbard, SD which is located 45 miles SW of Aberdeen, SD. There are lots of great hunting opportunities for pheasant and water fowl with several guides in the area! https://www.zillow.com/homedetails/307-5th-St-E-Cresbard-SD-57435/242904419_zpid/
  20. Interesting points @Lals I’m heading that direction this Saturday for a week and have been thinking about what to throw. I’ve picked up some glides but haven’t really used them much. The smaller blades is the direction I planned on going as well. Hope to have some pics again this year.
  21. We go on our annual trip in early July and wanted to share some of the trends that we have experienced and maybe you could share yours? Smaller blades are getting bit... Showgirls vs. Cowgirls. Really have stopped throwing Cowgirls. Glide baits can be very hot.... but it is funny how they can go cold as well Weeds continue to seem to decline a little but has seemed to stabilize. Not as much cabbage in some west facing sandy bays. Which is probably a good thing. I have a hard time finding them in larger cabbage beds. Seems like you need to keep running and gunning to find an active fish(s). Many good spots you will find nothing going and it seems that each year you find different hot areas Seems like there is strong year class LY that was around 46".... the year before they were 43-44". This year maybe 48" which would be awesome! Always fun and fish have been pretty cooperative the last few years for us but you got to work for 'em....
  22. Dang that looks good ! Should not look at food pics before supper!
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