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  1. Today
  2. Juneau4

    Week 19

    icefishinnut gets 2nd win with a 301 score.. 2--rl_sd 298 3--BlackLundProV 293 4--Fishing_Novice 285 5--mnwildman 284 6--Juneau4 282 7--Swiveldigger 275 8--huckfin 274 9--Rip_Some_Lip 244 ___________________________________________________ SEASON TOTALS 1--Fishing_Novice 5274 2--BlackLundProV 5126 3--huckfin 5094 4--Juneau4 5076 5--Rip_Some_Lip 4952 6--Swiveldigger 4876 7--rl_sd 4825 8--icefishinnut 4804 9--mnwildman 4780
  3. nytelyter

    Fishin report for Lake Iwanttobethere..

    he posted on fathers day that he had been in a nursing home for a while. but would be posting soon. i still keep on praying for him.
  4. birdswacker

    What's on the grill

    Box? i don't think I've ever seen them but will be looking in a little while
  5. delcecchi

    What's on the grill

    Buy a box of cheesy tots. Cook. Use rack over sheet pan on grill or in oven.
  6. birdswacker

    What's on the grill

    Cheesy tots sound great! Anyone got a recipe?
  7. Kidd

    What's on the grill

    If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue. Also, try a wing or thigh before using the Famous Dave sauce. Goof Luck
  8. Notime

    What's on the grill

    I took wings, thighs and legs and put rib rub on them and let them sit for 4 hours then I smoked them for about 90 minutes this morning. Tonight I put them on the grill to crisp up and slathered with Famous Dave's. I seem to kill chicken on the grill but with the smoker I can regulate better plus all that flavor. Only way I'll do chicken now!
  9. PurpleFloyd

    Clean meat

    The grain belt is a bigger sin.
  10. Yesterday
  11. roony

    Clean meat

    Yes, I noticed the bottled water in the back
  12. Mike89

    What's on the grill

    I did 2 racks of St. Louis style ribs on the pellet smoker yesterday, rubbed with smoky mesquite seasonings... so good no bbq sauce was used when they were eaten!!! did the 3-2-1 method but used different temps from the last time I did them... started at 175 for 3 hrs, then 230 wrapped and finished unwrapped at 230... Oh Yea!!!
  13. Mike89

    Clean meat

    and I thought this was the food forum, darn.....
  14. roony

    Clean meat

    Kind of off topic but which politicians don't raise our debt? And, unless you are among the top of the top in income you really aren't seeing a substantial tax cut. Just more smoke and mirrors.
  15. PurpleFloyd

    Clean meat

    Is that better than adding to the debt while lowering taxes? Man, think of all the pug barns in Minnesota we would lose if this takes off. Actually, pig barns are the single biggest consumer of water in rural areas. The growers hope this never comes to the surface but every time it quits raining (no problem currently lol) and cities tell their residents to stop watering their grass, nobody talks about the vast amount of water used in the pig barns,ethanol plants and crop irrigation. I would rather get my steaks on the hoof so to speak.
  16. Juneau4

    Clean meat

    ????????????????????????????????????????????????????? ????????????????????????????????????????????????????? OK--
  17. Big Dave2

    Clean meat

    I try to consider the future of our children by not voting for Democrats or similar politicians who will keep raising taxes and adding national debt. How about you?
  18. delcecchi

    Clean meat

    We maybe drive 15k between the two of us. We do keep the house warmer thanks to fracking but we don't have any auxiliary stoves. Looks like you are doing your part.
  19. Last week
  20. PurpleFloyd

    Clean meat

    Reverse osmosis.
  21. PurpleFloyd

    Clean meat

    Show me a picture of a drinking fountain from back then that had a coin slot. I'm in Lansing Michigan right now. Not sure but it seems the water is ok here.
  22. roony

    Sweet corn

    I've had it flat as a pancake and it recovers. It well be goosenecked at the bottom.
  23. roony

    Clean meat

    Since you asked, between the two of us we drive less than 20k annually mostly for work. Keep our thermostat turned as low as it goes in the winter about 56 degrees, we use a small pellet stove in our tv room in the evening and it doesn't take much energy to wear a sweater. We run the air rarely. Usually one trip up to northern MN annually. Yes, we try to consider the future for our children, how about you? How many miles a year, temp of your dwelling in the winter?
  24. Big-Al

    Sweet corn

    My corn was hit hard. It was 80% flat. It had real good recovery as its 95% standing at this point.
  25. delcecchi

    Clean meat

    What kind of vehicle do you drive and how many miles per year? How many kwHr per month do you consume? How many square feet is your house? Do you travel for vacations? How far?
  26. bobbymalone

    Clean meat

    Or you live in Flint Michigan.
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