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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

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1991 Lund Pro V 1800 DLX

-70 LB Minn Kota Trolling Motor 24 V


-Bilge Pump

-New Flooring and carpet in bow 2004

-New Flooring and carpet main Floor 2006

-Navigational Lights Working

-3 seats

-3 batteries


1992 Mariner 150hp Outboard

-New fuel lines and fuel filter 2009

-Oil injected

-2 Gallon Oil Resevoir

-5 Blade Stainless Prop

-Spare Aluminum Prop

-Motor Caddy

2003 Shorelander Roller Trailer

- 3000 Lb

- Brakes

- Swing Tounge

This boat is great for any lake in the state except maybe Superior. This boat is in great shape. The motor sparks up on the first try every spring. I bought this boat from my friends dad, so I know the entire history of this boat. This boat has been well taken care of. New boat is already here. Motivated seller.

btschida at amfam dot com for pics

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crappierage: are you related to any Tschida's up near Royalton? John, how about the professional umpire Tim Tschida? Sounds like a nice rig you have for sale. Hope it moves for you. Price is right.

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  • Your Responses - Share & Have Fun :)

    • Sounds like you have it under control.    I'm not convinced about the teflon thing, since it needs to be heated into the 600 degree range to be a problem.   Not trying to get into a debate here at all, I was just wondering, since I have not heard much recently about any issues.  
    •   I thought that too but the one that we have had for a couple of months now seems to work just as good as our more expensive SS pans and so far is holding up great and looks as good as new despite daily use.     I'm sure you are attempting to bait me into a debate here but I'm dumb enough so I'll be your huckleberry.....   I understand that for the most part Teflon pans and the PFOA's they contain are generally safe to use but you need to take some precautions like not over heating the pan,  ventilating the cooking area well, taking care not to chip or scratch the coating so it doesn't end up in your food, etc.
      The problem is, I want my family to be safe and I don't always do the cooking so I am not always in control of the above conditions. 

      I worked in a place for a short period of time back in the early 90's that worked with Teflon coated plastics. We had to machine, heat, bend and work this plastic using all sorts of methods. Whenever we had to use any heating method on the plastic we wore masks that ventilated air in from the outside. Still, once or twice a year, most everyone in the plant would get something they called "The Teflon Flu" where you would be sick for a day or so. That didn't seem too healthy to me so I avoid Teflon.     Yep, I've been using them for years but I'd like to try something easier if it exists.     Keeping the seasoning on them is even harder sometimes.  
    • This is true...
    • My friend has had one for 3 years. Its one of the only clam products I would recommend. They are pretty awesome. They hold up in complete downpours and some pretty decent wind storms. Get the one with zip down sides if you can afford it.
    • Looks like their a pretty new offering from Clam so not many my have them yet. They do look pretty heavy duty though.
    • Thanks guys, was out for 4 days this last weekend and seen the migration in full swing. Surprised on how many juivies with the adults. Seen them pushing as far north as Aberdeen. Did shoot a nice ross with a neck band and double leg band on Friday. Hope to get out this weekend again. Big thanks to all the South Dakota landowners for being so nice and allowing us permission onto there land for hunting.
    • Borch there is never a bad Turkey season    
    • i've had a wheeler for 3 years now and in the brainerd area, i havent come across a situation yet when the snow was too deep to drive on. This last blast is pushing it, but with chains, no problem. most of the time the snow is blown off or hardens up fast on the lake-just have to stay away from the plowed roads/drifted areas. If i were to go to the tracks route, I would just buy a used snowmobile for 1/2 the price
    • At that price I would wonder about the quality of the metal construction and how evenly heat will be distributed.     Not sure why you are avoiding "teflon" pans, but a well seasoned cast iron or carbon steel pan comes pretty close to being non-stick.   Gotta be careful with how you clean them and minimize cooking stuff like tomato sauce in them, but otherwise they work great.   Getting the seasoning on them can be a little bit of a pain, but not that bad. 
    • never used ceramic, been thinkin of trying that cooper whatever its called frying pans!!!!!!!