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LHarris

Most anglers love to eat. Let us see your grill in action?

29 posts in this topic

Most anglers love to eat.

Lets see your grill in FULL DROOL action?

GrillFace.jpg

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Most anglers love to eat.

Lets see your grill in FULL DROOL action?

GrillFace.jpg

Oh man...that's a masterpiece. you need to frame that pic on your wall.

"drool"

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There's only one thing missing. REAL Charcoal!

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There's only one thing missing. REAL Charcoal!

agreed

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I like this thread, as I grill year round at least a few days a week.

Heres what I made tonight...

Top rack - chicken drum-stix marinated and basted with a spicy buffalo sauce...

Bottom left - venison filet marinated with a garlic-parm sauce

middle - just some thin cut beef filet rare...

right - pork sirloin tips with a sweet n sour glaze...

p4182932.jpg

Yes, it would be better over charcoal... cool

LHarris - Looks like shrimp, shrooms, and pineapple in those kabobs? Something else?

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Remember that old TV ad? The one that asked "where's the beef?" Well, Len, where's the fish? When I fish, I like to eat fish. Ya know I'm just ribbin ya, buddy. gringringrin

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I'll give ya that one! Only because I have a bunch of fresh trout in the fridge from today. They will be consumed tomorrow...

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Nothing special here

just your average moveable charcoal rack grill

Marinated venison kabobs, fresh pineapples, blah blah blah..

Blueswan006-1.jpg

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Nothing fancy, but not much beats grilling poor man's lobster and morels out on the boat.

IMG_0246.jpg

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Originally Posted By: Craigums
Me? No...Much smarter than that

No, the guy with the grill. laugh

LOL, I had to think about it...I'm a little slow

Sled those look like some good kabobs

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Dtro,

There you go, grilling on the boat hard to beat that! When are we going fishing buddy? grin

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firefish 12 - I make chicken drumsticks on the grill alot.

Heres what I typically do...

On some heavy duty alum foil I place 6-8 legs that I sprinkle with salt, pepper, and garlic powder, plus whatever else sounds good. Then i'll splash on maybe a 1/4 can of beer. No beer around then just a bit of some liguid. Cover with another piece of foil and crimp/seal the edges.

I cook this on the top rack of a med-hot grill for around 20-25 minutes flipping and turning a few times.

Then they come out of the foil and are charred up for another 10-15 minutes while brushed with some kind of sauce.

Usually I make a basic buffalo wing sauce. I do like to add some bbq sauce to my concoction. Tons of diff options for a finishing sauce - spicy, sweet, garlic-parm, ect. Some great pre-made bottled stuff out there. My girlfriend likes a 50/50 mixture of bbq and ranch on hers. Last summer I made one from scratch with grilled peaches and roasted poblano peppers...

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Ah the rites of spring! A cold beer, asparagus and WILD turkey on the grill!

This year was Maple/Chipotle glazed breast with the ever popular "Thunder Thighs"....

turkey013.jpg

MMMM... Butterball who? Nice and moist... melt in your mouth!

turkey014.jpg

I pluck the breast and remove it with the bone intact... keeps it nice and moist when smoking or grilling. I used to use the thighs for soup but we now make "Thunder Thighs". Fillet the thigh meat off the bone in one piece, marinade for at least 8 hours in your choice of marinade... I used garlic steak house, season liberally on the inside with salt and pepper, couple slices of white cheddar cheese, fresh cilantro, a couple of pickled jalepenos, and some roasted garlic. Roll up and do a good rub to the meat and then weave the outside with bacon. Put on the grill to sear the bacon and move off the direct heat for a coupe of hours (300 degrees)... slice and enjoy.

Just finished a leftover turkey sandwich for lunch... mmm mmmm. Eating them Is only second to working one into the dekes!

Good Luck!

Ken

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Me? No...Much smarter than that

you just haven't found the right one yet.. shocked

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BBQin on the hardwater at the HSO Get to Gator at Maple Lake this winter.

Mesquite marinaded chuck steak and homemade venison brats.

3123297673_4c4623a078_b.jpg

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