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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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huckfin

Sausage internal temperature

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I"m making beef summer sausage on my smoker this weekend. The recipe has Tender Quick in for curing, and it will have 4 days of curing. I'll be using an external probe thermometer. What should the internal temp of the sausage be to make sure its safe to eat? Any suggestions would be greatly appreciated.

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I just checked my Sausage making book and it says that you would be safe at 152 degrees. It also said that you should try to keep your smoking temp at 160 and to give a cold shower when done until the internal temp reaches 120. If you smoke your sausage at a temp over 160 your fat will turn oil. Hope this helps.

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Thanks jimalm ! Thats the info I was looking for. I'll let you know how in turn out. Never thought of the cold shower, should definitely drop the temp quick and stop the cooking.

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