Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

couple shots


Recommended Posts

I haven’t been able to get out shooting much lately. I have started making maple syrup and it has taken what I had left for my free time and turned it into work. The results have tasted fantastic though.

The results.

4609009copy.jpg

keeping a close watch on me as I work.

4709009copy.jpg

Link to comment
Share on other sites

Wow! Good for you. My maple tree is just oozing with sap this year, so it crossed my mind. I looked out one cold morning and there was an icicle hanging from the tree. I couldn't figure out what caused it, until it started dripping again later in the day. I stuck a bucket under the drip, but didn't give in to the impulse yet. My 6 year-old grandson and I just finished making three batches of mulberry jelly instead from the berries we picked and froze last summer.

Link to comment
Share on other sites

I am not sure what causes the difference in color. I think the lighter stuff is supposed to be a better grade and might have a better sugar content…. less boiling time to turn it darker?

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.