Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
kobear

Super Bacteria and Ethanol?

2 posts in this topic

Has anyone else heard something about this?

I guess they wash the corn with an antibiotic cocktail prior to fermenting it. Apparently some bacteria survive and become resistant. Some antibiotics are also left in the distillers grains and passed to the cattle.

I heard FDA may regulate distillers grains, anyone?

Share this post


Link to post
Share on other sites

There was a report on MPR, but this is the real report, I believe.

http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115=224687

I hope that link comes out ok and is appropriate to post since it is the department of agriculture.

Yes, they use antibiotics. Might be a problem in future. Need to stop doing it. (my summary of abstract of paper)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0