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kobear

Super Bacteria and Ethanol?

2 posts in this topic

Has anyone else heard something about this?

I guess they wash the corn with an antibiotic cocktail prior to fermenting it. Apparently some bacteria survive and become resistant. Some antibiotics are also left in the distillers grains and passed to the cattle.

I heard FDA may regulate distillers grains, anyone?

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There was a report on MPR, but this is the real report, I believe.

http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115=224687

I hope that link comes out ok and is appropriate to post since it is the department of agriculture.

Yes, they use antibiotics. Might be a problem in future. Need to stop doing it. (my summary of abstract of paper)

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