The flesh in tullibee is soft and mushy and has a stronger taste than whitefish. The flesh in whitefish is firm and flaky like walleye.
Might be somewhat dependent on the water they come out of - not sure about that, but that has been my experience.
You are right. But there was a whole lot of head scratching from the rest of us.
Here is a tasty sample.
Thought I'd put it out here for ya just so you do not think your side is hoarding all the genius.