dberl09 Posted February 12, 2009 Share Posted February 12, 2009 Looking for a new all around knife. I usually use Rapala's J Martt.... in the different sizes for different fish, but i know there's better out there. Anyone have any suggestions? Quote Link to comment Share on other sites More sharing options...
deadeye Posted February 12, 2009 Share Posted February 12, 2009 I know reeds sells those Leech Lake knives. A little spendy but they last forever and its made in Minnesota. Quote Link to comment Share on other sites More sharing options...
Hafnutz Posted February 12, 2009 Share Posted February 12, 2009 Leech Lake x2 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 12, 2009 Share Posted February 12, 2009 Looking for an electric? Or a regular knife? Quote Link to comment Share on other sites More sharing options...
dberl09 Posted February 12, 2009 Author Share Posted February 12, 2009 Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice. Quote Link to comment Share on other sites More sharing options...
crothmeier Posted February 12, 2009 Share Posted February 12, 2009 I've had good luck with the rapala knives, as well as Schrade. Quote Link to comment Share on other sites More sharing options...
Big Buck Buster Posted February 12, 2009 Share Posted February 12, 2009 I like my J.Marttiini's made by Rapala. I have in two different sizes and flexibility. Quote Link to comment Share on other sites More sharing options...
let it snow Posted February 12, 2009 Share Posted February 12, 2009 Leech Lake.... Quote Link to comment Share on other sites More sharing options...
Big Buck Buster Posted February 12, 2009 Share Posted February 12, 2009 Just looked at those Leech lake knives. WOW, they are expensive. Quote Link to comment Share on other sites More sharing options...
thedeadsea Posted February 12, 2009 Share Posted February 12, 2009 Old Timer by Schrade. The best knife I have ever had and I have never sharpened it yet. They have a green hard rubber handle and a black nylon case. About $20 but you can find them on the internet for quite a bit less. Quote Link to comment Share on other sites More sharing options...
Wookiee Posted February 12, 2009 Share Posted February 12, 2009 They are really good knives though. Quote Link to comment Share on other sites More sharing options...
dberl09 Posted February 12, 2009 Author Share Posted February 12, 2009 As did I. Wow, but i guess you pay for what you get. Very interested now. I really like it that their hand made in minnesota! Quote Link to comment Share on other sites More sharing options...
JimBuck Posted February 12, 2009 Share Posted February 12, 2009 Just got a Wusthof for Christmas this year. Love it. Just enough flex, great construction and feel. Quote Link to comment Share on other sites More sharing options...
Jim Uran Posted February 12, 2009 Share Posted February 12, 2009 raps work just fine. I used mine for everything from gutting deer to filetting crappies. Resharpens easy enough, and hey, I bought it in Minnesota. Quote Link to comment Share on other sites More sharing options...
walleye 4 me Posted February 12, 2009 Share Posted February 12, 2009 Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice. Just the opposite for me. Everytime I use a regular knife I butcher the fish. But I learned how to clean fish with an electric so that's what I'm used to. I have had a Mister Twister electric knive for about 6 years now. Still on the original blades and it was only about 25-30 bucks. Only thing I don't like is the cord is kinda short. Quote Link to comment Share on other sites More sharing options...
MinnesotaMuskie Posted February 12, 2009 Share Posted February 12, 2009 Leech Lake...I treated myself to one three years ago. Took it to Canada...now 3 other guys have them.It is a once in a lifetime gift to yourself...you deserve it. Quote Link to comment Share on other sites More sharing options...
Chode2235 Posted February 12, 2009 Share Posted February 12, 2009 The leech lakes are awesome knives. I got one for a buddy, and he loves it. Beautiful keepsakes with utility.But.I personally have a Wusthof knife, and love that one too. They keep a really great edge, and have a great flex and strength.Much cheaper than the leech lake knives, and in many ways superior. Quote Link to comment Share on other sites More sharing options...
Wookiee Posted February 12, 2009 Share Posted February 12, 2009 What size wusthofs are you guys using the ones I am finding are more than the leech lake knife. Quote Link to comment Share on other sites More sharing options...
JimBuck Posted February 12, 2009 Share Posted February 12, 2009 What size wusthofs are you guys using the ones I am finding are more than the leech lake knife. I've got the 7". I've always used this size so I stick with it. Quote Link to comment Share on other sites More sharing options...
zamboni Posted February 12, 2009 Share Posted February 12, 2009 Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice. Get the hang of it, and you will never go back to a manual knife Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 12, 2009 Share Posted February 12, 2009 I love my electric...and like zamboni said once you get used to it, you'll never go back Quote Link to comment Share on other sites More sharing options...
spotchecker Posted February 12, 2009 Share Posted February 12, 2009 Agreed. Quote Link to comment Share on other sites More sharing options...
snoozebutton Posted February 12, 2009 Share Posted February 12, 2009 Originally Posted By: dberl09Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice. Get the hang of it, and you will never go back to a manual knife My father in law used one and he didn't waste much meat at all and he could clean 3 fish to my one. I always wanted to get one, just never got around to it. Quote Link to comment Share on other sites More sharing options...
skolfoppa Posted February 12, 2009 Share Posted February 12, 2009 Wusthof Grand Prix II is the best blade I've ever used. I even started using it to trim venison. Quote Link to comment Share on other sites More sharing options...
tweedlap Posted February 12, 2009 Share Posted February 12, 2009 One more Huge vote for an Electric.As said; after using it a few times, you won't waste any meat and they are a lot quicker. IHOTweed Quote Link to comment Share on other sites More sharing options...
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