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Good Fillet Knife's?


dberl09

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Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice.

Just the opposite for me. Everytime I use a regular knife I butcher the fish. But I learned how to clean fish with an electric so that's what I'm used to. I have had a Mister Twister electric knive for about 6 years now. Still on the original blades and it was only about 25-30 bucks. Only thing I don't like is the cord is kinda short.

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The leech lakes are awesome knives. I got one for a buddy, and he loves it. Beautiful keepsakes with utility.

But.

I personally have a Wusthof knife, and love that one too. They keep a really great edge, and have a great flex and strength.

Much cheaper than the leech lake knives, and in many ways superior.

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Originally Posted By: dberl09
Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice.

Get the hang of it, and you will never go back to a manual knife

My father in law used one and he didn't waste much meat at all and he could clean 3 fish to my one. I always wanted to get one, just never got around to it.

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