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      How to create an @mention - Click Here   07/16/2015

      You can use the @mention aspect whenever you want someone to be notified about a post or let them know you are talking about them. Type the @ symbol type in a couple "lowercase" letters pause then once the names pop-up either select or keep typing in letters to narrow down the list until you get the @mention name you are looking for. You can play a game so members can see how it works. If you want to practice or If your name has been @mentioned below you should see it in your notifications (upper right) and you then have to @mention one or two members who haven't been mentioned inthe comments section below. Let's see how long we can keep this going. Anyone who duplicates a name that has already been @mentioned loses. This is the first group to be @mentioned to get the ball rolling: @Borch @Scott K @Corey Bechtold @Matt Johnson @mrklean @eyeguy 54 @Finns @IceHawk @MarkB @Cliff Wagenbach @Wayne Ek
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dberl09

Good Fillet Knife's?

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Looking for a new all around knife. I usually use Rapala's J Martt.... in the different sizes for different fish, but i know there's better out there. Anyone have any suggestions?

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Old Timer by Schrade. The best knife I have ever had and I have never sharpened it yet. They have a green hard rubber handle and a black nylon case. About $20 but you can find them on the internet for quite a bit less.

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Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice.

Just the opposite for me. Everytime I use a regular knife I butcher the fish. But I learned how to clean fish with an electric so that's what I'm used to. I have had a Mister Twister electric knive for about 6 years now. Still on the original blades and it was only about 25-30 bucks. Only thing I don't like is the cord is kinda short.

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The leech lakes are awesome knives. I got one for a buddy, and he loves it. Beautiful keepsakes with utility.

But.

I personally have a Wusthof knife, and love that one too. They keep a really great edge, and have a great flex and strength.

Much cheaper than the leech lake knives, and in many ways superior.

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What size wusthofs are you guys using the ones I am finding are more than the leech lake knife.

I've got the 7". I've always used this size so I stick with it.

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Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice.

Get the hang of it, and you will never go back to a manual knife

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Originally Posted By: dberl09
Deffinetly regular, not a big fan of the electric, seem to waste meat. Or i just need more practice.

Get the hang of it, and you will never go back to a manual knife

My father in law used one and he didn't waste much meat at all and he could clean 3 fish to my one. I always wanted to get one, just never got around to it.

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