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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

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charliepete2

Wishing I was still bird hunting

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It's only been a month, and I'm already thinking about next season. Last weekend I reloaded 50#'s of #5's and I just ordered up a new e-collar. Anyone else still got the bug?

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The bug never really leaves, i have to see my vest in the closet every time i go somewhere. If it wasn't for ice fishing i think i would go nuts thinking about the months till next season!

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I've been seeing over 2000 mallards in a field every night on the way home every night. Man I'd love to find a field like that around here in the fall. I'm not sure where they have been staying but maybe the river has some open water somewhere.

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Opps, just realized that this is in the upland forum, but birds are birds...my lab doesn't care.

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I agree RylFlsh...the bug never leaves, and thank goodness for ice fishing to take the edge off a bit. I can't wait for spring to get here and listen to the grouse drumming again. Hopefully I'll see some on the logs I left for them.

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I know what your feeling. I'm going to try and at least get the dog in the woods this weekend. Call it shed hunting I guess.

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In another month or two it'll be spring dog training season. That's what I'm looking forward to. If I can work it right I may try fall hunt tests and go for Senior Hunter.

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Be carefull what you wish for, we train for trials every weekend. Get to shoot Pheasants year round. You could too.

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  • Your Responses - Share & Have Fun :)

    •  If you want a sweet and fruity wine --Stay away from those that are made of flowers (dandelion, clover ect.) You can make wine out of just about anything, It all depends on the flavor you want.  Sugar water and yeast fermented makes the alcohol, the rest is for flavor.   Flowers make a dry wine, some of the best dry wine I ever made was from dandelions (blossoms only) and it takes lots of blossoms to make a gallon of that. If you have access to wild plums- go for it and I think you will enjoy. Yeast is important- get the wine yeast, ordinary yeast is killed way before the fermentation should be done. Do some research and you'll screw up on some ,but learn in the process. It's all trial and a lot of error.                             Good Luck --Just like cooking on a grill --experiment.
    •   Dave, head over to "Our Lady of the Prairie" this Sunday. You can get free Wine! 
    • The JV squad has a steady supply fermenting over in Silly Town Some guys on our floor in college made rhubarb and Dandelion wine in the dorm. It was not good. 
    • Anyone here make their own wine?    I have been doing a little research on the process and plan to give it a shot this year. One of our favorite wines is Redass Rhubarb from Hill City SD and we like other fruit wines. My wife likes anything fruity and sweet. It may take me a while to dial in a few internet recipes to something we like but that's part of the fun.   I think I would try making some now but I think I would have to turn up our thermostat to get through the fermentation. It appears that a temp of 70-75 is necessary and our house is usually 62-68 this time of the year.
    •   I think that's exactly what I should have done. It would have probably reached me sooner. 
    • I'm thinking of selling my IceGator and going with the Strikemaster. Looking at the Strikemaster, it is not as bulky and heavy. The IceGator does cut ice like butter, especially with a Strikemaster 224 bit!
    •   The default temp is 360 for the NuWave 36001 Brio I mentioned above, but it can be programmed as high as 390. I absolutely agree that it does make a difference for certain things to get those extra 30-40 degrees.
    • yes i did i messaged him directly outside of the post
    • Looks like the Hawks might be without Crawford the rest of the season.   http://nhl.nbcsports.com/2018/01/16/report-blackhawks-concerned-crawford-could-miss-remainder-of-season/
    • We use a line voltage thermostat, with it set in the "cool" position.  Once it hits the set temp the thermostat kicks the fan on, until it gets below the set point.  Works pretty well.  
  • MWO