Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
echo2010

My Spare Rib Recipe

10 posts in this topic

I am always getting requests for this recipe.

2 racks of Spare ribs, or if you prefer, babybacks

1 bottle of Italian Dressing (not low fat, I mean Cmon, we are eating ribs!)

Lawry's seasoning salt

liquid smoke

pepper

Favorite Bar B Q Sauce

Line pan with aluminum foil with enough hanging over to roll together to form a seal.

Cut racks into 4ths and place in pan. Pour dressing over the top allowing it to form a pool on the bottom of pan.

Sprinkle ribs with about 1 tsp of liquid smoke. Sprinkle Lawry's and black pepper to taste.

Roll excess foil on top to seal in ribs. Bake for about 1 and 1/2 to 2 hours, opening and turning ribs 2 to 3 times until fully cooked.

Remove from oven and put on gas or charcoal grill.

Smother with favorite sauce and grill for about 20 minutes.

Enjoy!

Share this post


Link to post
Share on other sites

It is, when I first tried it I thought it was weird to use Italian dressing, but apparently the vinigar in it makes the ribs very tender

Share this post


Link to post
Share on other sites

Hey echo2010!

I gave your spare rib recipe a whirl! The family thought it was awesome! Thanks for the recipe. I made big points with mama too when she got home and supper was all done and ready to eat! (wink..wink) I will definitely use it again.

mmmmmmmmmm...getting hungary for them ribs again now!

Thanks,

Thor

Share this post


Link to post
Share on other sites

sounds like a nice summer meal. During the winter I like the heavy meals, if you may. I take the ribs and cut em into handy size peices and set them aside. Then I take the jar type kraut, rinse it real good, and add some carroway, baby carrots. salt, pepper, garlic powder and a few cubed potatoes and 1/2 can of beer. Let the kraut cook about an hour on a slow simmer. Now, take the ribs and mix them into the kraut and simmer til they are really tender. I do this on the stove top in a big enough stock pot.

Share this post


Link to post
Share on other sites

I marinade pork chops in italian dressing and through them on the grill as well. Through them in the dressing the night before. Kraft Tuscan House is my favorite dressing!

Share this post


Link to post
Share on other sites

Hey echo2010!

I gave your spare rib recipe a whirl! The family thought it was awesome! Thanks for the recipe. I made big points with mama too when she got home and supper was all done and ready to eat! (wink..wink) I will definitely use it again.

mmmmmmmmmm...getting hungary for them ribs again now!

Thanks,

Thor

Glad you liked it!

My family goes nuts over it and steaming them in the dressing in the oven eliminates the Par boiling!

Easy and yummy

Share this post


Link to post
Share on other sites

What temp do you guys use in the oven? I just printed the recipe off and am excited to give it a whirl, sounds awesome!!

Share this post


Link to post
Share on other sites

airjet, off the subject. But it that Avatar covered under the no advertising rules?? laugh

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0