CNY Lee Posted February 9, 2009 Share Posted February 9, 2009 I would like to add 2 more if possible. My girlfriends sister and (soon to be) brother in-law would like to join us, they don't fish or hunt but good people. Quote Link to comment Share on other sites More sharing options...
iceman1603 Posted February 9, 2009 Share Posted February 9, 2009 They dont hunt? They dont fish? Are they communists???LOL sorryCali Quote Link to comment Share on other sites More sharing options...
CNY Lee Posted February 9, 2009 Share Posted February 9, 2009 They do love to pay half my butching fee and eat my fish, does that count..... LOL Oh yea, can we get 2 tables pushed together?Lee Quote Link to comment Share on other sites More sharing options...
CNY Lee Posted February 9, 2009 Share Posted February 9, 2009 Ok I hate to ask but it's not me wanting to know... LOL How much change ( $ ) are we talking here for meals? I'm still coming regardless but Julie and her sister wanted to know, I told them "W-T-F do you care, you aren't paying for it". LOL Quote Link to comment Share on other sites More sharing options...
augustwest Posted February 9, 2009 Author Share Posted February 9, 2009 Lee...that depends on what you eat? My Soups&Salads are from $5-$7...appetizers $8-$12...Entrees are from $20-$36...and desserts and Champagne are on me The food I use is the best money can buy...and everything in the entire restaurant is made from recipes I developed myself! All the beef and chicken on the menu comes from local farms that I have direct contact with...all my Seafood comes directly to me from the market in Boston. MA 3 times a week. All my protiens are anti-biotic and hormone free. Long story short...you won't find a Restaurant better than mine within 300 square miles...gauranteed It will probably be around $30-$40 perperson without a tip. Your server will be none other than my own ' "Vanessa" Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 10, 2009 Share Posted February 10, 2009 AMEN! You forgot to mention all organic on the non-protien stuff And as far as your better half - nobody knows wine like her! Hey, are you gonna have that tuna tar-tar appitizer? That was freakin awesome! I could eat it for breakfast! Quote Link to comment Share on other sites More sharing options...
CNYFrank Posted February 10, 2009 Share Posted February 10, 2009 Jay . . .you know what you like to eat for breakfast . . .fresh from the garden . . . Quote Link to comment Share on other sites More sharing options...
iceman1603 Posted February 10, 2009 Share Posted February 10, 2009 LOL lee. I actually have that same thing going on . Got lots of people wantin perch and eyeball filets but they dont wanna go out and get it. Thats where I come in.. Quote Link to comment Share on other sites More sharing options...
augustwest Posted February 10, 2009 Author Share Posted February 10, 2009 The reservations are for 16ppl at 7:30pm in our private dining room. See you then!The reservations are under "Icemen" Quote Link to comment Share on other sites More sharing options...
CNY-Kyle Posted February 10, 2009 Share Posted February 10, 2009 Cant wait Doug! For all those who havent been to the Turret, you are in for a treat to say the least! Some of the best food Ive experienced....im goin with the bone in ribeye and adding the scallops...and no doubt getting the calamari with the sweet chillan oil...omg im drooling all over myslef over here Quote Link to comment Share on other sites More sharing options...
iceman1603 Posted February 10, 2009 Share Posted February 10, 2009 Steak and tatters!!!! dont matter how ya cook em. As long as the steak aint moooooooin ill eat it.. Quote Link to comment Share on other sites More sharing options...
augustwest Posted February 10, 2009 Author Share Posted February 10, 2009 If you order a steak that's cooked more than medium...you're a deadman I'll pick up a few Big Macs for your table Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 11, 2009 Share Posted February 11, 2009 Cant wait Doug! For all those who havent been to the Turret, you are in for a treat to say the least! Some of the best food Ive experienced....im goin with the bone in ribeye and adding the scallops...and no doubt getting the calamari with the sweet chillan oil...omg im drooling all over myslef over here Good call Kylie! I think I could eat scallops from the Turret till I had to force em down with a plunger... AW - you are quite the subscriber and club guy. Someday, hopefully I can be that cool Wheres Timmy today? Maybe he was actually busy at work? Naaaahhhh... Quote Link to comment Share on other sites More sharing options...
iceman1603 Posted February 11, 2009 Share Posted February 11, 2009 LMAO, I like extra cheese!!!! Medium is fine with me. Crystal (thats my wife) Is really lookin forward to Finally meetin you and everyone else. she wanted me to ask if You have Captain Morgan? Or if she should bring her own bottle? Capt'n, orange and cranberry is probly what she will be lookin for... Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 11, 2009 Share Posted February 11, 2009 Captain Morgan? Put it this way, if it is made - they have it... Quote Link to comment Share on other sites More sharing options...
CNY Tim Posted February 11, 2009 Share Posted February 11, 2009 Jay - Big steam leak yesterday flooding evrywhere naturally it started in the 2nd floor and found it's way to the first floor, dang gravity.. 4 hours of cleanup and a split steam pipe that went through one of the air handler intakes...Last night I unwound with a couple peers and enjoyed a nice boiled dinner with the family. Quote Link to comment Share on other sites More sharing options...
augustwest Posted February 12, 2009 Author Share Posted February 12, 2009 LMAO, I like extra cheese!!!! Medium is fine with me. Crystal (thats my wife) Is really lookin forward to Finally meetin you and everyone else. she wanted me to ask if You have Captain Morgan? Or if she should bring her own bottle? Capt'n, orange and cranberry is probly what she will be lookin for... That would be the common "Captain Madris"...and yes, we have all the components It will be fun...for you...I have to cook for your dumb ar$e$!!! BTW...Jay, you strive to be just PLAIN cool ...not D-E-Fresh Cool Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 12, 2009 Share Posted February 12, 2009 You'll be nice and "cool" when I ditch you off the back of the sno-machine and leave ya for dead... Good god I made alot of Madris's at the one place I bartended! Those crazies liked a splash of peach schnapps in thiers... Quote Link to comment Share on other sites More sharing options...
Fullmoon Posted February 12, 2009 Share Posted February 12, 2009 Tammy's Gram is in the hospital so Sat. is up in the air. I'll keep you posted as to my plans. I'm gettin' real tired of life kickin' me in the arse!! Gonna fab me some steel undies! Quote Link to comment Share on other sites More sharing options...
salmonseeker2 Posted February 13, 2009 Share Posted February 13, 2009 Doug... I got bad news for me... I can not make it to se yo and try that great cooking... I have to cancel my reservations with.. I'M SORRY... Quote Link to comment Share on other sites More sharing options...
iceman1603 Posted February 14, 2009 Share Posted February 14, 2009 Ok so I know where the Turret is but I didnt see any large parking area? Where abouts do we park there? Quote Link to comment Share on other sites More sharing options...
kirkville1 Posted February 14, 2009 Share Posted February 14, 2009 Park in between the gas station and the restaurant.The lot goes back a ways. Quote Link to comment Share on other sites More sharing options...
tank Posted February 14, 2009 Share Posted February 14, 2009 Well for all of you who are going to the Turret tonight you are in for a cullinary delight and I am sure a lot of fun with your fellow fishermen. I am sorry I will not be able to make it tonight. Last nite Mike and Tracy,Jay and Beth,And Beverly and I were treated by Doug and Vanessa to a cullinary tasting like no other that could be imagined. It consited of seven courses of the finest food on the menu complimented by a specially beer and 6 bottles of the finest wine to go along with each ontray. We will be talking about that experience for a long time and I am sure some of our friends will want to experience it in the future. THANKS AGAIN DOUG AND VANESSA. Quote Link to comment Share on other sites More sharing options...
iceman1603 Posted February 14, 2009 Share Posted February 14, 2009 Thanks chris. Will you and the better half be there tonight? I think I meet her Wednesday when I went back to Daimler bus to interview.. Quote Link to comment Share on other sites More sharing options...
kirkville1 Posted February 14, 2009 Share Posted February 14, 2009 Yeah we'll be there,and yes I think you did Quote Link to comment Share on other sites More sharing options...
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