MNHuntress Posted February 3, 2009 Share Posted February 3, 2009 We're having a fish fry and I normally do potato salad and coleslaw as sides with beer batter fish...I'm looking for some ideas on a potato side or potato casserole side instead of potato salad. Any ideas would be great. Or anybody got any other side dish ideas I'm open. There's gonna be 25 ppl Quote Link to comment Share on other sites More sharing options...
fishinchicks Posted February 3, 2009 Share Posted February 3, 2009 Here is a recipe that we had at a lot of family gatherings.Company Potatoes1 large package frozen hash brown potatoes1 can cream of potato soup1 can cream of celery soupchopped onions to taste1 small carton sour creamsalt and pepper to tasteparsley flakes and paprika on topPut potatoes, soup, onion, sour cream, salt and pepper in a large bowl. Let stand until you can mix the ingredients together. Put in lightly greased 13x9 inch pan. Sprinkle with parsley flakes and paprika. Bake uncovered in 300 degree oven for 1 1/2 to 2 hours. Quote Link to comment Share on other sites More sharing options...
Chef Posted February 3, 2009 Share Posted February 3, 2009 Cheesy Mashed Potatoes12 lbs. Russet or Idaho Potatoes, peeled1 Head Fresh Garlic, peeled and crushed1 lb. melted butter1lb. Sour Cream1.C. Half/Half1-Bunch Fresh, chopped Scallion (Green Onions)12 Ozs. Grated Medium Cheddar Cheese give or take a few Ozs.Procedure:Boil Potatos in 10Qts of cold Water until easily pierced with a fork or knife tip. Drain completley.While potatoes are boiling, melt butter over medium heat, add garlic and cook for appx. 2-3 minutes, careful not to brown the Garlic.Mash Potatoes, slowly add in the Butter/Garlic, add the 1/2 & 1/2, and in small amounts add in the sour cream being careful not to let the potatoes get too runny. Add the Cheese, mixing thoroughly, add freshly cut Scallion, pepper and any salt to taste.Serves appx. 20-25 adults as a side dish. Quote Link to comment Share on other sites More sharing options...
mikemac Posted February 3, 2009 Share Posted February 3, 2009 Huntress, I have 2 different ones that are favorites in our house. #1 sinfull potatoes (uses frozen obrien potatoes) and #2 is REAL au gratin potatoes made from scratch. Which one would you like me to post??? Quote Link to comment Share on other sites More sharing options...
mikemac Posted February 3, 2009 Share Posted February 3, 2009 Huntress, I just reread your post and 25 people WOW!!! Both of mine will serve 5-6 people, so that may be alot of 9x13 pans. If you or any others would like them, let me know and I will post them. Can I come to the fish fry??? Quote Link to comment Share on other sites More sharing options...
prov1900 Posted February 3, 2009 Share Posted February 3, 2009 Make it like a shorelunch. Beans, fried potatoes, etc. Quote Link to comment Share on other sites More sharing options...
MNHuntress Posted February 3, 2009 Author Share Posted February 3, 2009 MikeMac, if you have time please post both because I need some switch up in my potato dishes lately (must be the winter is killing me). I'll make the easy one for the fry (we'll have other sides too) and the real au gratins for myself.I do a fry in the summer too, I'm kinda topped out for room otherwise any Fm'er can be on mu guest list. Also headed your way to go to my secret fishing spot. Quote Link to comment Share on other sites More sharing options...
mikemac Posted February 4, 2009 Share Posted February 4, 2009 Huntress, Just kidding on the invite for the fish fry. What kind of fish are you frying? 1st one is for you.Au Gratin potatoes.4-5 large Idaho russet potatoes, peeled and sliced 1/8" thick1/4 cup butter1/2 sweet yellow onion, diced1 tbsp floursea salt and pepper to taste2 cups non fat milk2 cups of extra sharp cheddar cheese, shredded (divided)1/4 cup dry Italian bread crumbsPreheat oven to 375. Spray a baking dish with cooking spray. Scrub potatoes and peel. Cut potatoes into 1/8" slices to measure about 4 cups. If you have a mandolin slicer use that. Melt butter in a saucepan over medium heat. Cook onion in butter for about 2 minutes, stiring occasionally, until tender. Stir in flour, salt and pepper. Cook, stiring constantly until bubbly and remove from heat.Slowly stir in milk and 1 1/2 cups of cheese. Heat to boiling, stiring constantly. Boil and stir 1 minute until the cheese is melted.Spread potatoes in a casserole dish or a 9X13. Pour cheese sauce over potatoes. Bake uncovered for 1 hour. Mix remaining cheese and the bread crumbs, sprinkle over potatoes and bake uncovered another 15-20 minutes until top is golden brown and bubbly.Enjoy! Quote Link to comment Share on other sites More sharing options...
mikemac Posted February 4, 2009 Share Posted February 4, 2009 Huntress, Next are Sinful Potatoes from a old church cook book. I can't count how many times that I have made these. Everyone loves them. This will serve 5-6 people.Sinful Potatoes2 lb pkg of Obrien potatoes, thawed1 cup sour cream1 can cream of mushroom soup1/4 cup melted butter1/4 cup chopped onions2 cups shredded cheesePre heat oven to 350Mix all the above together and put in a 9X13 pan.Put together 2 cups of crushed cornflakes and 1/4 cups of melted butter. Spread over the top.Bake 350 for around 45 minutes until bubbling and top is brown.Enjoy!! Quote Link to comment Share on other sites More sharing options...
Phred52 Posted February 4, 2009 Share Posted February 4, 2009 Hush-Puppies go GREAT with a fish fry! Easy to make and brings a starch and a veggie to the meal. Unless you just want the potato as a 'filler', then I'd do french fries. On a side note, 'Blooming Onions' are a nice pickin' food too. Quote Link to comment Share on other sites More sharing options...
redhooks Posted February 4, 2009 Share Posted February 4, 2009 If you have a turkey fryer you can make your own fries/chips, easy to do for a large crowd, especially if everyone pitches in. Quote Link to comment Share on other sites More sharing options...
pikedreams Posted February 4, 2009 Share Posted February 4, 2009 Last summer I switched from potatoes to rice when cooking fish. Try Zatarans' Red Beans and Rice. It's a boxed mix that's ready in about 20 minutes on the stovetop. It goes excellant with fish! They also have a good Dirty Rice too. Quote Link to comment Share on other sites More sharing options...
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