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Ranckenstuff

Perch, 7up, and Saltines

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I love this combo. Soak some perch filets in 7up over night. Make some breading out of saltines. Fry them babies up.

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7-up's pH isn't low enough to be a real agressive acid like lemon juice or vinegar to have a ceviche like effect.

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I think perch are one of the best eating fish no matter how they are prepared. Have to try this one.

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