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MNHuntress

Looking for creamy sauerkraut recipe

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Maybe an FM'er can help out on this one, can't seem to find anything on the net. A friend that I've lost touch with used to cook a pork roast with sauerkruat and then when it was done cooking she would make creamy sauerkraut from the pan drippings and liquid, possibly flour or cornstrach, seasonings I just can't recall.

Maybe somebody does it this way now or has a German Grandma that does it this way, but boy is this stuff delish (so bad in fact forget the roast give me the pan of kraut) if I can get a recipe, any help would be great

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MNHuntress, Sounds good, but if you notice where I'm from, we prefer our kraut as sauer as it can be. Good luck with your search. Phred52

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I love pork & kraut! My grandma would make the kraut pork juice with flour milk as thickner with caraway seed fried onion,coarse pepper and spretzels. It was thick & creamy

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